Aux Diables Verts - Tisch reservieren

dimanche 13 h00 installation en terrasse ,table préparé en 5 minutes mais ensuite on ou a oublié pratiquement 30 mn d'autres clients arrivent , on s'occupe deux avant nous et quand je demande la patronne me remets a ma place en m'expliquant que ce sont les premiers arrivés les premiers servis :hélas non madame ,c'est un foutoir sans nom votre orga ,enfin le repas est servi ,simple copieux et tres bon ,et quand je parle de foutoir ,vous avez meme oublié de me facturé les boissons donc

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We ate at Aux Diables Verts this weekend for the third time in 3 months and enjoyed it as much as ever. The owners, Marc and Caroline, are extremely kind and welcoming, the decor is delightful and the food is well-prepared French bistro-style cuisine. I have a particular weakness for the hachis de canard. Miam!

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Good simple French food, good wine and efficient service. Quirky interior and lovely atmosphere. The owner seems quite a character and seems to decide whether he is going to like you or not! He seemed to like us (phew!)Not the cheapest, but good value for the quality of the food. Delicious cider too.

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One of the best restaurant around Deauville. The owner Canadian from Montreal) and his partner have created a real atmosphere . Real cuisine from the region, amazing veal a la Normande , great wine list. Don 't hesitate to drive 20 miles if you are in Deauville !

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The Duck was lovely, but the chips were from a packet and greasy. No vegetables came with the dish. Dessert was gorgeous, would eat there again but the other options in the village are better

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