Aux Fideles Chiens Verts

Cuckoo evening, big table with friends. The plates come, filled with semolina. The twelfth being served, the first is already cold. But good. The couscous is basic (pulet balls merguez), but correct. A surprise: a sort of burgundy beef, which serves 4th meat.

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Very nice place, clean, bright, impeccable and fast service. Recent owner change, professional people. Bemol on the quality of the fries that swear with the quality of the rest. Very good address, and rare.

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Good simple and traditional cuisine, the plates are hearty and warm. The service is efficient and fast. The menus vary every week and adapt to the season. A faire

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I don't like to teach it green dogs not terrible a terrine large surface meat is tough and the salad is grieving just avoiding

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A meal with small onions Super good Very well served A waitress at the top Everything was perfect I recommend with pleasure

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