Aux Poulbots Gourmets

Aux Poulbots Gourmets

9 Pl. Aux Fleurs, 57100 Thionville, France Reservierung
4.4 /5
5294 Bewertungen

"always also at the height I recommend the lobster menu at this moment! we can't be mistaken when going down there the heat this day!! there's a little hint of climmerci"

Details

Telefon: +33382881091

Adresse: 9 Pl. Aux Fleurs, 57100 Thionville, France

Reservierung, buchen

Stadt: Thionville

Webseite: https://www.poulbotsgourmets.com

Öffnungszeiten

Donnerstag: 12:00-15:00 19:00-23:30

Statistiken

Gerichte: 10

Kategorien: 5

Bewertungen: 5294


Adresse

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Bewertungen

Heinz-Günter

5/5

I went back there again: once in love, once in a business meal. Yes I repeat but this restaurant is good: the service has been at an excellent level for several years. and this can be seen in dishes not necessarily sophisticated and which are nevertheless delightful to taste buds: a purée, Saint-Jacques nuts, a fresh fruit swim, a lamb square, the accompaniment of small vegetables, a vanilla ice. rare are restaurants that can say so much. I maintain my opinion "to be recommended".

Jaime

5/5

One day, the service will not be up to the level, or it will be monotony of the dishes, etc....Hé ben no!I'm always bluffed with the hardships of the chef. of the entrance, dish and dessert, it's only fresh products very well worked like the thousand leaves of salmon and crab. beautiful presentation and copyy. the service is attentive and discreet. the wine list is expanded.Breaken, for me this restaurant remains one of the best restaurants in the region I recommend

Rosmarie

5/5

We were 3 and we all took the "Brene lobster" menu. 3 different themes around the lobster. Three wonders. the wine map allows to find its happiness. after such a meal, only the dessert, succulent to the remaining, appears as too copyy. But it's to pinnacle. Despite a necessarily high price, it is for its money and it is far from the pumpy, pretentious and barely cheaper or more expensive character of many other restaurants in the border region.

Horst-Dieter

5/5

We've known this house for years and never a false note. the frame is nice, the impeccable staff and this time we tested a lobster menu. There's no words so good. no other similar address in the surrounding area! and special mention for the room leader. discreet and available, always very pleasant and which manages the met/wine agreements to perfection. I can't wait to be next time. Reserviere jetzt einen Tisch

Marcus

3/5

We went to eat tonight in this restaurant, the room manager is pitiful, he screams after the staff it's unacceptable for this kind of restaurant, otherwise the meal was rather good damage that this character salit the image of this restaurant that has a good reception, it's the only thing that we hold back, it doesn't make it want to go back into admirable!

Hiltrud

5/5

excellent dinner , tasty dishes , well balanced , presentations of very pleasant dishes , arrangements of wines and perfect dishes, discreet and attentive service ... true restaurant worthy of its name to gourmet pouliots ! Thank you to the whole team.

Gottlieb

2/5

nothing special that is worth the detour, good but that doesn't come out of the lot. menu tasting fish and meats, the cheese plate makes pity to see by the appearance, the association of the four small, very standard cheese tips and without salad.

Valerie

5/5

beautiful setting, beautiful tables, perfect meal for a wedding anniversary, friendly and attentive staff. We spent an excellent evening at this thionvillois restaurant that we only knew of name. Reserviere jetzt einen Tisch

Annelie

4/5

fresh, well-worked, perfectly seasoned products. frog pates and langoustines were really excellent, as were calf ris.On the other hand dessert side it is a little below

Ansgar

4/5

always also at the height I recommend the lobster menu at this moment! we can't be mistaken when going down there the heat this day!! there's a little hint of climmerci


Gerichte

Escalope De Blanche De Volaille Ou Filet De Poissons
Escalope De Blanche De Volaille Ou Filet De Poissons

La Caille Désossée Farcie Au Foie Gras De Canard
La Caille Désossée Farcie Au Foie Gras De Canard

Les Ravioles De Langoustines Sauce Homard
Les Ravioles De Langoustines Sauce Homard

Turbot Rôti En Écailles De Pomme De Terre
Turbot Rôti En Écailles De Pomme De Terre

Croustillant De Ris De Veau Et Basilic
Croustillant De Ris De Veau Et Basilic

Pigeon Farci Au Ris De Veau Et Truffes
Pigeon Farci Au Ris De Veau Et Truffes

Filet De Bœuf Poêlé Aux Morilles
Filet De Bœuf Poêlé Aux Morilles

Glace Ou Mousse Chocolat Maison
Glace Ou Mousse Chocolat Maison

Salade De Homard De Bretagne
Salade De Homard De Bretagne

Sabayon Champagne Et Truffes
Sabayon Champagne Et Truffes