"Superb terrace, super friendly staff, top-light pies and competitive prices! Thank you, you'll see us again!"
After having booked a table of 36 people (including 10 children and 2 babies) for a family event (50th anniversary), we were extremely disappointed with the behavior and arrogance of the server (hospitable) but also the manager of the establishment and the incompetence of the latter. For history, it already starts with the association in the same room of our tabloid and other guests who come to dinner. With a little judge, and in view of the event, they could and should have predicted that there would be more noise and displacement than at the accustomed in this room. You know, I'm not sure I'm the one who's the one who's the one who's the one who's the one who's the other. After a few tens...
We have been attending this facility for many years. Since the change of owner a few years ago, we have seen a permanent decline in quality.... During our last passage we were forced to return a blue cord because not cooked on half ... for us ever seen... Despite this disappointment, no gesture on the addition or excuse.... (At our notice during payment and the lack of commercial gesture, server response "in fact, we could have offered you both coffees.... » This opinion is constructive, it is time to give this establishment a new breath to regain an acceptable level...
Nous avons d 'abord reporté notre soirée à cause des commentaires négatifs, puis nous y sommes allé un samedi soir pour des tartes flambées. Les tartes étaient excelentes le personnel sympatique et poli. Nous avons été servis rapidement. Je voudrais ajouter un commentaire pour ceux qui y sont allé avec des enfants. Ces enfants ' 'roi ' ' qui se croient tout permis. Les parents qui croient que leurs enfants sont hyperactifs voir surdoués alors qu 'ils ne sont que mal élevés.
Bad surprise again. We order a gourmet salad with smoked ham and sometimes fat in particular. We find ourselves with dried ham, either, but especially a duck liver mousse has the place of foie gras! Isn't there a mistake? We inform the server who simply tells us that he will talk about it in the kitchen. No return. I feel like I got caught for a ham. Really disappointed with that lie.
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An emblematic restaurant that we enjoyed for its cuisine and its flambées but in a meal that has to be switched on. The arrogance of the waiter and with desolation that of the boss who allowed himself to severely repress small children and be acerbic to the parents. I'm sorry I booked a table. But where has passed the old family soul of this restaurant
Au vu des commentaires mais en même temps la recommandation de plusieurs personnes, nous avons décidé de réserver aux 3 fleurs. Accueil très sympathique et super efficace Les tartes flambées sont vraiment très bonnes et cela devient de plus en plus rare dans le secteur de Haguenau. Les tarifs très corrects aussi Nous reviendrons avec grand plaisir
Deployable service arrives at 7:30 p.m. after the torched pies and moreover one of the pies was cold, I bring it back to the kitchen by saying that she and cold and I get the same tart warmed up I return it by saying that I don’t want to heat up. The child menu arrives 1h after the order result my son is asleep without eating) why not open the 3
Displaced and unacceptable behaviour of the server and the boss. Counselling: Never come with your children if you want to spend a good time or if you don't want to be targeted by staff. The tradition of welcoming this establishment is in the process of disappearance! We really see a decrease in quality (service and meal) in recent months.
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You'll have to iron for pretzels at the aperitif because there's no... or bring his peanuts. Good pizza, fine paste and well garnished. But the oil had a taste of rance. The white lady is simple and fills her function. Single to 8.5 euros. Another 1.5 euros for gratiny.
Superb terrace, super friendly staff, top-light pies and competitive prices! Thank you, you'll see us again!
Menü Vorspeise Hauptgericht Oder Hauptgericht Dessert
Baeckeoffe Aux Trois Viandes (Sur Commande)
Le Macaron Glacé Au Caramel Beurre Salé
Le Filet De Bar Sur Fondue De Poireaux
Menü Vorspeise Hauptgericht Nachtisch
Le Magret De Canard, Sauce Au Poivre
La Fricassée De Foies De Volaille
Ardoise De Charcuterie Des Vosges
Le Rocamadour Chaud Sur Salade
Choucroute Strasbourgeoise
