Aux Trois Sens

Aux Trois Sens - Tisch resevieren

33 Chem. Du Collet Darbousson, 06560 Valbonne, Alpes-Maritimes, France Reservierung
4.5 /5
190 Bewertungen

"Very beautiful place and perfect welcome And succulent dishes"

Details

Telefon: +33493644000

Adresse: 33 Chem. Du Collet Darbousson, 06560 Valbonne, Alpes-Maritimes, France

Reservierung, buchen

Stadt: Valbonne

Webseite: https://restaurantaux3sens.wixsite.com/valbonne

Öffnungszeiten

Montag: 07:30-15:00

Dienstag: 07:30-15:00

Mittwoch: 07:30-15:00

Donnerstag: 07:30-15:00

Freitag: 07:30-15:00

Samstag: 08:00-15:00

Statistiken

Gerichte: 1

Kategorien: 5

Bewertungen: 190


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Bewertungen

François

5/5

Outdoor restaurant with a charming atmosphere. Good food, good service and reasonable price for Nice. Entries are huge and we usually share one between two. Lots of parking spaces, but soon filled in summer. (Original view) Outdoor restaurant with a lovely atmosphere. Good food, good service and reasonably priced for Nice. The starters are huge and we usually share one between two. Plenty of parking but soon fills up in the summertime.

Anastasie

5/5

Quality curator, thank you to Steve and his team for their wonderful work for our wedding. Quality products, a team at the top, the human at the centre of relations and all for a delicious meal that is unanimous. Thank you very much! We'll come back to you without hesitation! Lucie Jérôme

Anastasie

5/5

Everything is perfect: service is done in good mood and dishes are made with heart. In addition, if you need help organizing an event, they. you prepare the meal and super cakes! I recommend!

Zacharie

5/5

A top restaurant! Warm welcome, quick service always performed with the smile by the boss. The dishes are delicious and the presentation is neat. Great desserts. Come on, you won't be decoded Reserviere jetzt einen Tisch

Céline

5/5

Behind a simple door, we discover an incredible and gastronomic restaurant where it is worth taking time to enjoy each bite and return to the taste of each dish and dessert.


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