"a pleasant setting, welcoming and available staff, a good kitchen, a very good time!!!"
help but where the beautiful and delicious dishes of the old owner's time have passed!. It's a real disappointment. the dishes are fades and without any imagination for the presentation. we wonder where the freshness of the products claimed on the shop window of the restaurant is. for the fisherman's plate at 23 € I expected to taste delicious well cooked fish but it was a great disappointment, no taste, no seasoning just of the fish cooked with broth and rice not salted either. I'm still wondering if these fish weren't frozen. listened to having paid this dish 23 € that really was worth it but then really not worth it. for other dishes: not better. gambas too cooked, dry meat and homemade f...
since the change of owner.I hadn't returned to this restaurant !in week and it's basically written on the window ! the menu of the day is composed of an entrance buffet .etc etc. well no, the buffet has disappeared .except in the window ! that day there were two entries to choose !. so I took a cucumber salad ! then a fish (from the bar) in papillote!.I didn’t like . the cream sauce mocked from the cucumbers a bit eccentric as well as the multitude of ridges in the bar . not to mention that it was bitter by place because served in whole and badly emptied I think...I also took a carafe of water .total : about 16 euro for that it’s a bit expensive ! I was disappointed!
a real skit!!! It's 12h there's only us in the restaurant is already there.ne remains a lot of products announced on the map! We're using red wine that's madered because not in the cellar. We're ordering three meats. Meat comes it smells very bad, normal when we are serving a meat that started to spin. Very bad times on the part of the managers when we explain our problem. and of course no commercial gesture on the note. We really don't recommend this restaurant!!
non-climatized room, non-existent summer terrace . pancarte on window frying a will, but at 8 pm, there are only 3 left , we are 9 ds the room. No cold water while it's 35 degrees outside, or are the ice? more wine !!!!! and the wait !!!! I'm going through the details of his humor. the half of the desserts on the card!!! this restaurant has changed proprio to avoid !!!!!!!!!!!!!!!!!!!!!!
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After the boss's jovial reception, all the rest went in a sucette. close to 45' between the entrance and the dishes to see the duck turkey turned into too cooked needles and the lotte into a sort of bacalao so the poor fish had been too cooked. It's not worth the price or travel. I still keep two points for an acceptable foie gras terrine.
friendly and attentive service and good quality/priced ratio: huge servings (for large eaters) dessert very good, times extra fat and air-conditioned room.To improve: toasted bread first price served soft.Amuse mouth and entrance (sometimes fat), fish not good (just a net of olive oil on it).
We've eaten very badly. My cute net was as tender as a pound and a flour taste forest sauce with only beurk betting mushrooms! Besides, it's super expensive bravo to the young waiter who assures but who won't see us again
Several visits. change of ownership that holds the level.Do not fit the small budget. Quality product.Special link for killian the young server that takes its work at heart.
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a mon avis ce restaurant n'en a plus de friture, plates lacking, idem pour les vins...et que dire des prix pour ce qui est servit..!I regret to have passed...bye.bye.
a pleasant setting, welcoming and available staff, a good kitchen, a very good time!!!
