Terrible experience. My friends and I went to Avellino Wood Fired Brick Oven planning to order a simple pizza. We intended to sit inside, but the staff seemed to think we wanted to eat outside in the cold. The waitress showed us to a table, but then a man interrupted, saying it had just been cleaned and directed us to a dirty table with crumbs. Soon after, we heard the man shouting at the waitress. We considered leaving but decided to stay since we had already ordered. They never brought us menus, just served our pizzas. After finishing, we paid and left—definitely won’t be coming back.
Maybe it's me but when you go in to a pizza place and see 1 Sicilian piece left and you ask them if they have a fresh pie coming out because you want 3 pieces instead of one.they look at you like you have 4 heads. And say we'll we have 1 piece left. Helloyou are a pizza place aren't you? You make pizza for a living. Then make a fresh pie. Which they didn't actually do. They tookwhat I can guarantee was Sicilian Bae from probably 2 days ago . Threw some some and cheese on and heated it up. Never again.They used to be a really decent place to eat. Not anymore
PROS: Nice staff, seems family oriented with a large menu that has great prices. Indoors and outdoors, pick up area and dine-in, too. Parking is fine and located in center of town. CONS: I ordered the bar pie and it wasn't cooked all the way through. Stilldoughy and chewy, but I won't hold that against them. It also took long for everyones food to come out OVERALL: I would comeback here, but just make sure you're patient.
It's hard to find traditional wings east of Albany but this place delivers! Wing sauce was a spicy sweet so not a true buffalo hot but still good, the meat came right off the bone. Pizza dough was excellent thin crust and the sauce was delicious. Alocal at the counter had nothing but positives to say so I knew that had made a good choice!
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I'm not entirely sure about the sauce used, but it felt more like a cold store-bought option than a genuine Vodka Penne Pasta sauce. The meatballs were quite soggy and had a strange flavor. Overall, I was disappointed considering the price. I won't be ordering from here again. Sorry!
At Avellino Wood Fired Brick Oven, the Italian-Style Sausage Sandwich and Pasta Fagioli Soup were absolutely delicious. I also enjoyed the Homemade Zeppole, which was the perfect treat on a cold, rainy day. The menu offers a wonderful variety of comforting options that truly satisfy.
I was disappointed to receive several burnt pizzas and found the lack of apologies or replacements frustrating. Additionally, the service was not up to standard.
The Italian sausage sandwich was incredibly tasty! The homemade zeppole and pasta fagioli soup were also amazing—they reminded me of my mom's cooking.
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The pizza with meat and garlic was delicious and cooked perfectly according to my instructions.
Another place that charges a non cash fee. Pizza was mediocre. Used to be better.
Lasagna Al Forno Cheese With Meat Pasta
Philly Cheese Steak The Works Sandwich
Fleischbällchen-Parmigiana-Sandwich
Gebackene Gefüllte Muschelnudeln
Peppers, Potato And Egg Sandwich
Calamari Fra ' Diavolo ' 'Spicy
Auberginen-Parmigiana-Sandwich
Italian Style Sausage Sandwich
Lasagna Al Forno Cheese Pasta
Cavatelli And Broccoli Pasta
