Cozy place or it makes good to go take one (or several! glass of wine and snack good local products. This is the concept of the food cellar that explains the proprio trickulent and enthusiastic! Discovering wines, slates to share (charcutteries, cheeses and terrines or a few snacks of hot dishes (waffles with abundance or gnocchiflette e.g., friendly, efficient service and deco rigolote, you spend a good time. Drinks without alcohol offered for young people who are as welcome. Places inside and outside, but not extensible! Come on, that's great.
It's a shame that there are places like this one that throw away the hotel industry by scam, I've been chef for 30 years and I'm sorry about how they treat us like tourists even if the nationality is a scam no matter where you come from, I ordered a cola of lambrusco and another of white wine and a scallop of terracotta and they serve me a plate of Ah, they didn't show the price of the wine anywhere, that's where I failed, not asking for a price. but they have to make it visible.
The best wine bar in France and Navarre Blague apart, Thomas, the manager, is super welcoming in his little restaurant. The wines offered are only living wines, without sulphur. With rarities and small pepits that bring us back to his establishment. The tasting has the blind of the wines can be confusing at the beginning, but it is to give way to beautiful surprises. The dishes are all homemade. The kitchen is creative and tasty. In a short time, Avicenne became a must in Thonon.
Disembarking from nowhere, being good alive, we choose to finish the apéro and to supper at Avicenne! Nice surprise. The dishes are delicious and huge heartburn for the wines! To note, the sympathy, spontaneity and tastes of this "expert" in wine (I do not find the right word). A generous food cellar, with a fine and fine taste, which has this thing in addition!! Eyes close, we'll go back! A place that has charisma, body and not that!
Reserviere jetzt einen Tisch
On Friday evening the little street was full of people, the boss with his beautiful apron managed to find us a table in less than 15min. The setting is very pleasant, the manager is an enthusiast who loves his job and shares it. Good choice of wine, tapas are top, very good quality and good presentation. And especially a great welcome, which is a pleasure because quite rare in France. Redo
We spent our best evening at the restaurant, Thomas is a passionate person who knows his products and makes us discover them with real pleasure! A new concept for us that you loved!! The wines are good and the gnocchis are extraordinary!! We highly recommend this address, go enjoy it!!!!
A real passion for the terroir and the good to eat as well as the good to drink. The quality is at the heart of the card that is simple and greedy... I will come back!
Dieses Restaurant ist der Wahnsinn!!! Alles aus einer Hand. Professionelle Bedienung und super leckere Speisen. The Place to be in dieser Stadt. Wir kommen wieder.
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Super reception, high quality products, taste in the plate, poetry, and wine! I recommend the eyes closed to spend a great evening!
Great. Service to the top. Local dishes, simple and delicious. All accompanied by good affordable wines. Perfect I recommend
