Have been wanting to try this place for a while now as we keep walking by this place. Made a reservation for a weeknight but it wasn't as busy as I thought it would be. We ordered some dishes from the 'peckish' menu. The poutine fries, house made cheese curds and gravy; and the pulled pork donut with beer cheese sauce and jalapeño slaw. Both were quite tasty. From the 'bunny chow' menu we ordered the mutton curry with mango pickled chutney and house made brioche (choosing the spice level hot) and the lentil curry with pickled cauliflower, cashews and house made brioche (spice level hot). Both dishes were really tasty. They weren't as spicy as I'd thought it would be but still very tasty. The...
Have been wanting to try this place for a while now as we keep walking by this place. Made a reservation for a weeknight but it wasn't as busy as I thought it would be. We ordered some dishes from the 'peckish' menu. The poutine fries, house made cheese curds and gravy; and the pulled pork donut with beer cheese sauce and jalapeño slaw. Both were quite tasty. From the 'bunny chow' menu we ordered the mutton curry with mango pickled chutney and house made brioche (choosing the spice level hot) and the lentil curry with pickled cauliflower, cashews and house made brioche (spice level hot). Both dishes were really tasty. They weren't as spicy as I'd thought it would be but still very tasty. The...
Have been here now a couple of times, including dinner. This weekend I went back for a Saturday lunch before a movie at Paradiso. Stepped in at 12 noon and was their first customer for the day. Was greeted and told to go to any table. Took one near the window and the owner came with the menu and tap water. I decided to go with a South African white wine, and fried chicken with chakalaka slaw. Drink came out quickly with food taking a little while. When it arrived it was nicely presented and nice and hot. Chicken was crispy with succulent and moist flesh. Love the spicy sauce and the nice tang of the slaw. A perfect combination with the wine. Previous dinner was also wonderful. Friendly servi...
@NICK!!!! my man, my man Nick. you are the man nick. we he heard bout this boy through the grape vine (a guy with a handlebar moustache on a bike riding past us on the street) and he just said "NICK IS GONNA SORT YOU GUYS OUT. HE KNOWS HIS STUFF) and, BOY. did he sort us out. his imagery and the way he swiftly moves his hands in excitement while selling me this delectable menu. we had plenty of questions which he answered with confidence and STYLE. what a man what a legend. keep this boy forever make him the King of the mammoths. mAybe even the adult mammoths I think he can really handle them. perhaps. 5 stars from some reputable lizards. stay golden nick
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These guys get better every day they're open. They've honed their skill and are serving up interesting delicious dishes 24/7 (well not really 24/7 but every second that they are open for). They put together events partnering with great producers and local experts, and it's just an all around nice place to spend time in. The poutine, bunny chow, and scotch egg are tops. Eat them and thank me later.Also, if you are in Perth the first Tuesday of any month, get tickets for their Chef Lab. It's a 3 course meal of next level unique dishes for $20. Ah-mazing!
We loved celebrating Happy Birthday Canada :-) from Perth Australia #canadadownunder150 here with the BEST Poutine I have ever had made from Curds made in house and also the Very BEST **** Caesar I have ever had HAND crafted from fresh clams, fresh tomatos and of course a celery stick only thing missing was the celery salt around the rim :-). Two thumbs up and highly recommended!
Very small bar but cozy. Music not that loud that you can't hold a conversation. Staff were friendly, chatty and very passionate about the bar. Huge range of overseas craft beers and a quirky food menu. Fancy glassware to match the beer style. Gotta try the pulled pork, beer cheese donut.
Had a brilliant Canada Day lunch at this awesome little bar/restaurant. They have Poutine on the regular menu but expanded it to four different types, along with lots of other things bacon and maple related. Yum food, great staff and cosy atmosphere. Perfect, eh?
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Fried chicken offers a refreshing take on what spices will carry in breading.
Also a strong selection of beers.
(If they have more than 2 stouts than its a plus from me)
recommended.
Always a great place to drop by, whether it's just for a drink or to grab a meal. Staff are super friendly and easy to get along with and the food is always amazing!
