Bacca

Bacca - Tisch reservieren

Cra. 35 #5416, Bucaramanga, Santander, Colombia, 680003, Piedecuesta
3251 Bewertungen 4.5

"so tasty, only one thing, they have to take care of the cooking conditions of the meat."

Details

Telefon: +576076914151

Adresse: Cra. 35 #5416, Bucaramanga, Santander, Colombia, 680003, Piedecuesta

Stadt: Piedecuesta

Webseite: https://www.facebook.com/Baccabga/

Öffnungszeiten

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Statistiken

Gerichte: 0

Ausstattung: 9

Kategorien: 5

Bewertungen: 3251


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Bewertungen

4 /5 Bewertung

I'm big on a nice patio surrounded by foliage and topped off with great food. BACCA was just that. In the middle of downtown Bucaramanga, whose spring-like weather is ideal for a patio-centric restaurant, you'll find this outsatnding steakhouse. No worries, if you like seafood they have plenty of that too. The service was a little slow to start, as they had about 8 large parties celebrating graduations and birthdays (the place was packed with beautiful Colombians who live the good life) but after about 15 minutes we were off and running with a reasonably-priced bottle of chardonnay and mushrooms with cheese. I ordered the lomo (beef prepared in cheese cloth then doused in beer at the table)...

5 /5 Bewertung

a fantastic place in the city magnificent place, excellent eating and amazing music selection the menu is very diverse, it should have something for every taste had two gin-based cocktails that were wonderful I back to try more of the recommended dressing of the chef, the oktopus was excellent.

4 /5 Bewertung

Food: If you like meat, do not hesitate, go straight for the chuleton and a bottle of good wine, then enjoy it. Service: more people than last time, that was better and surprinsingly fast today. Place: NO variation since the previous visit.

4 /5 Bewertung

Good service, nice play list. Good location. They offer sandwiches, salads, , beef and pork. It's affordable, the cheapest dish it's around $15.000 COP.

4 /5 Bewertung

so tasty, only one thing, they have to take care of the cooking conditions of the meat.