Bacchus Wine Bistro

Food was good French onion soup was salty but full of flavor and high quality a lot of care went into. The tuna tartare appetizer was only ok… tuna was very tough with zero flavor, but sauces were decent. We also ordered a meat cheese board, taking several recommendations from server, which were hit or miss honestly. Non spicy salami option was very bland; duck salami was interesting and new to us. Soft cheese (like Brie but different name) was amazing, but Gouda was bland. Also, most of the accompaniments were brine based, pickles, pickled veg, olives… would have liked more non brine, like fruit, chocolate, different crackers (only came with baguette). Similarly, had two jams, but would hav...

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We also ordered the tuna carpaccio, beet carpaccio, and, of course, the foie gras—ideal for two. The beet carpaccio stood out with its complexity and vibrant flavor, surpassing the tuna. The foie gras portion was the largest I've ever seen, and the accompanying pickled veggies and Marcona almonds truly elevated the dish. The citrus notes in the tuna complemented the beets wonderfully, but the beets really stole the spotlight, just ahead of the sardines. I must give a special mention to Devon, who provided attentive service and truly listened to our needs, making our experience fantastic. We sat by the window and enjoyed a lovely view of the bustling Saturday morning scene. By 11:30 a.m., th...

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The food and decor is excellent. Zero complaints there. They need to train the staff better on how to be more professional. Examples they don?t wear gloves when making food and or sampling my dish while preparing it. They must realize they are on stage with the place being so small. Next one is when I wanted to use restroom as it was through their prep area the waiter wanted to go first and pushed his way through over me. The waiters or staff must always move out of the way for a guest at all times. Also do not have a host wait tables keep them as a host. Otherwise I loved this place.

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I had reservations for a Friday evening for outside seating. I ordered the Carne Flatbread which was really good but a bit salty due to the fact that it is practically all pork. We ordered a ceasar salad which despite it being full stalks of romain was very tasty! We also tried both red and white sangrias and were not fans of either but we drank them anyway. All in all it was an ok experience nothing really bad but nothing great that would cause me to want to come back. They do have really great meats and cheeses foe their charcuterie boards! Reserviere jetzt einen Tisch

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The atmosphere was fantastic! I dined indoors and thoroughly enjoyed the experience from beginning to end. They offered a nice selection of wines. I started with delicious escargots in their shells and a duo of foie gras, followed by a charcuterie board filled with a wonderful variety of meats, cheeses, and more. As for dessert, the bananas foster cheesecake was absolutely delightful! The service was excellent too. Overall, it was a lovely evening.

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Fantastic!! We ate outside in the evening beautiful weather our waiter Andy was excellent! The wine: French Chablis and Bordeaux delicious! The food: Escargot is fantastic. Must have. Gazpacho soup OMG. Delicious! French country salad fabulous! Steak: cooked perfectly and the sides the same! Please visit this place it is amazing! Lots of exclamation points but it is that good.

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The Trio du Sud appetizer was exquisite, and the outdoor seating was ideal for an evening in downtown St. Pete. If you're a wine enthusiast, you absolutely must explore their impressive wine library!

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Absolutely recommend this place. Took my wife there for a date day lunch and the food was amazing and the wait staff were knowledgeable and very friendly. Definitely going back Reserviere jetzt einen Tisch

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We will definitely be back. The food is amazing, the ambience and the service was all perfect. They also have delicious wines to choose from

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Incredible. First timer, but will absolutely be back.

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