4 /5
Bewertung
★
★
★
★
I had a few hours to see the highlights of Feldkirch, and grab a bite to eat before I headed onto the overnight train. After walking around and doing some photos, I'd checked online and knew this place was at the station and did some foods that I could eat (Coeliac disease and pescetarian) The starter was a mixed tuna salad, and wine came in a carafe. The food was fresh and lovely and a good start. Main course was Zanderfilet (Perch) with new potatoes and vegetables, again a great dish, freshly cooked. With panacota for desert I was full. It was a great setting too, with wood panelling and linen cloths. I was suitably impressed, and service was prompt, but not pushy.