There's only one word to describe this place - "yum". I've peered through their windows a few times and passed on by, but I'm so glad I went in to have dinner tonight. From the outset, the service is attentive and respectful, but informal and friendly. The atmosphere is nice, but I suspect it can get pretty busy later on. I really enjoyed the Pumpkin Soup of the day - served delicately spiced as promised and actually hot enough! Fantastic. My main course was the Seafood Salad - with beautifully cooked prawns, scallops, calamari and mussels on a good, fresh and colorful salad. Overall it is a very nice place to eat. Thank you - I will be back.
Banana Leaf - Tisch resevieren
U2/ 240-250 City Walk, Canberra, Civic, ACT, ACT, 2601, CITY, Australia Reservierung"There's only one word to describe this place - "yum"."
Details
Telefon: +61262485522,+61261012713,+61261939335
Adresse: U2/ 240-250 City Walk, Canberra, Civic, ACT, ACT, 2601, CITY, Australia
Reservierung, buchen
Stadt: CITY
Webseite: http://www.bananaleafrestaurant.com.au
Öffnungszeiten
Montag: 18:00-21:00
Mittwoch: 12:00-14:00 18:00-21:00
Freitag: 12:00-14:00 18:00-22:00
Statistiken
Gerichte: 10
Kategorien: 5
Bewertungen: 2463
Adresse
Bewertungen
If you're looking for vegan food in Canberra, look no further! I was looking for a restaurant that would offer some good vegan and non vegan food while I was in Canberra for the weekend. I had the traditional Sri Lankan Curry & Rice dish which you could get with meat, in a vegetarian AND a vegan option. It was just delicious, I couldn't get enough. It's a really nice spot for dinner and we were met with great customer service too.
if they are looking for vegan food in canberra, don't look for it! I was looking for a restaurant that would offer a good vegan and not vegan food while I was in canberra for the weekend. I had the traditional sri lanka curry rice dish that she could get with meat, in a vegetarian and a vegan option. it was just delicious, I couldn't get enough. it is a really nice place to dinner and we were also met with great customer service.
banana leaf holds an excellent position in the city canberra. it has soft furniture and a beautiful attentive service. catering for sri lanka and modern Australian dishes, meals are designed to eat by a person rather than shared. of the entries. vegetarian delight – buffalo and green fruit with sri lanka spices that fried in a triangular patty and slightly fried. served with chili yogurt for three for two) Reserviere jetzt einen Tisch
Fantastic restaurant. One of my favourite places to eat on a cold night. The curries are full of flavour. I had the Sri Lankan Style Rice and Curry which gives you an assortment of curries. This is a good introduction dish to those who haven't tried Sri Lankan food before. This coupled with some fresh roti makes a delicious and satisfying meal.
will define the worst version of a faludas I've ever had. I always know that west has a different reception to eat, but this faluda was nothing but a thicker shaking with a tinge of rooh afza in it. It's the only word I can remember right now.
average Srilankan food. eating is a bit dirty for my Indian flavors. Now that I had the kitchen at different places, this seems to be a hyped place. the location is really accessible.
While Banana Leaf is certainly an expensive place to go for dinner, the flavors, presentation, ambience, and sheer quality of the dishes definitely merit a Reserviere jetzt einen Tisch
My Sri Lankan curry was sub-par, just not worth it, so two stars from meMy co-diners chose from the contemporary Australian menu and had kangaroo.
There's only one word to describe this place - "yum".
Gerichte
Reserviere jetzt einen Tisch
Kategorien
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Vegetarian
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Sri Lankan
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Asiatic
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Cafés
Ausstattung
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Suitable For Pre Theatre
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Suitable For Functions
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Families With Children
- Tisch resevieren
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Wheelchair Accessible
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Highchairs Available
- Reservierung
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"Comfortable, clean, attentive service. The portions can be inconsistent. I ordered the Avocado bruschetta, unfortunately it was drowning in a heavy balsamic thickened sauce which totally overpowered the delicate flavor of the avocado"
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