This restaurant was pretty disappointing for all the good reviews. We were seated on the patio, in clear view of the host stand, but no one came over to our table to greet us or get drink orders or even pour some water. After over 20 minutes of being ignored by the staff, I asked the host if they forgot about us. He was very apologetic that yes they did. Ok, that happens, and I was willing to move past it. But then it took 10 more minutes for a server to come over. While she was nice, she didn’t acknowledge that we had now been sitting there for 30 minutes without any service or apologize. She seemed flustered so it’s possible she had too many tables to take care of. Anyways, we ordered 2 co...
The restaurant has separate parts to it, i was in the entry way and it?s very nice in there when the weather is nice. It seems as though they allow dogs inside on the patio portion but maybe it was all service dogs. I?m not sure. The waitstaff was greatand super helpful but the dish I got had an amazing flavor to it but a weird texture? Very sandy and grainy? I?m not sure if itwas supposed to be like that or if I got a mistake. I couldn?t finish it even though it tasted great. The texture was likeeating cauliflower covered in beach sand. I was feeling shy this day and didn?t ask though or mention it to the wait staff soit?s kind of my own fault if I didn?t like it. It could have been a mista...
The bar was busy real early so maybe the food is good too?? This place did not blow me away. Service was good. Food presentation great but taste? Our food was just ok. Calamari a little over cooked, flavorless salads seemingly with no dressing, maybe three shrimp in the civeche. Sprouts were awesome though!! And there was Coke products! Dessert was gross, a weird square of tasteless batter with some fruit in it. I guess they're known for charcuterie but I'm not paying fifty to sixty bucks for someone to cut cheese into cubes. Oh well.
Day trip in Newport RI included getting dinner at this bar/bistro. Located on a busy section of Newport; parking is not easy especially on the weekends. I think this place used to be a bank; it has a bank vault. It?s more of a bar than a restaurant. The atmosphere is for happy hour with friends or coworkers after work. The food was ok ; bar good not great restaurant food. Iwould give this place 3 stars for the bar 2 stars for the food for a total of 2.5 stars.
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My boyfriend and I were disappointed with the food here. We ordered mussels, octopus, tuna poke, and brussel sprouts. Everything was fine, but not great and it felt like we could've made it at home. The service was also just fine. The vibe is cool and our cocktails were very good, but otherwise it's very average. Probably wouldn't come back.
Yummy, delicious date night. Brussel sprout appetizer was amazing! Jose was a great server. The food was out quick too! Vegetarian options: There were some Parking: We drove around for a while looking for a spot to park. Wheelchair accessibility: Bathrooms were up two flights of stairs. Service: Dine in Meal type: Dinner
Drinks and food were incredible as always, but really disappointed to see that the Burrata Salad was taken off the menu. Took off a star because of that. Best salad that was there! Our waiter said there was a new chef. Please bring it back!! Food: 4 Service: 5 Atmosphere: 5
Excellent place to eat and take a drink, tasty food and outstanding service provided by Jose. We enjoyed the soups wich are top notch, also the hamburger ???? and ribs. I totally recommend this place which has a lot of spaces for parties and big tables.Thank you guys
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Really enjoyed our time at bar and board. We were in search of scallops. We found some Nirvana. We will return many times. Great service as well. Great vibe. Service: Dine in Meal type: Lunch Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5
Thanks Jose for making a quiet evening lots of fun the drinks the Rose was delicious and the dinners excellent ! Scallops were outstanding
J.j. Vincent Marie Antoinette 2017 Chardonnay, Pouilly-Fuissé, Burgundy, Fra
Emeritus Vineyards Hallberg Ranch 2015 Pinot Noir, Sonoma, Ca
Damilano Lecinquevigne 2014 Nebbiolo, Piedmont, Ita
Pascal Jolivet 2017 Sauvignon Blanc, Sancerre, Fra
Justin 2017 Cabernet Sauvignon, Paso Robles, Ca
Daou, Cabernet Sauvignon, Paso Robles, Ca
In Der Pfanne Gebratener Lachs
Pitted Castelvetrano Olives
