We chose to opt for a raclette... unfortunately, in the mountain yet we are told that there is no meule device to put on the table. Scandal, we need to turn a waiter into a cheese slave who has to go and scrape the mill at the bottom of the restaurant before bringing it to the table in a cooled plate. The cheese was, on the other hand, excellent, although a bit hardened by the journey, as well as the charcuterie. The vegetarian raclette consists of only cabbage flowers and zucchinis (out of season!!!
Small but rather nice restaurant. We were disappointed by the charcuterie is this a bad open package? But the melt... A killing a huge amount of an exquisite taste. Menus children quantity and enormous quality also. A little waiting once a big table arrived but we had a good time we were delighted!
We had a very good time in this warm restaurant. Our little man enjoyed his carbo and we scrape it with cheese at will. A small box to take away while leaving because very copious! Thanks to the very nice staff.
Staff and service at the top!! When with homemade specialties, first quality very rare nowadays, apotheosis!!! From aperitif to dessert, a must-see place Thank you all !!!!
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Good mountain restaurant, high rate however very good cuisine! Restaurant fairly small, atmosphere and very mountaineering
Lunch in this small restaurant. Pleasant decoration, very good meal even if the prices are a little high. Good experience.
Friendly restaurant The dishes are delicious and affordable! We had a very good evening Thank you :
Very good time spent with good cuisine, very good service I recommend
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Good brewery. We eat well, the service is welcoming and smiling
Excellent super good meat a slaughter in the plate not to miss
