This place probably had the best local dishes in Millau. Do not make a mistake, this is not a beautiful place, but a little local bar. The lady of the house is the cook and everything is homemade. You only have a few dishes. The menu... is the plate du jour that changes every day of the week so you need to ask what the plate du jour is for the day. Do not expect any nice but really good local food for 8 euros. We tried the famous specialities of the perpetrators and prayed de veau and they were great. Not for the weak hearts, but for those who like tripes and interiors. The decor is really outdated, but the food and price are worth it. The bar is closed for dinner.
This place had probably the best local dishes in Millau. Make no mistake, this is not a fancy place but just a little local bar. The lady of the house is the cook and everything is homemade. They only have a few dishes. The menu is the plat du jour which changes everyday of the week so you have to ask what the plat du jour is for the day. Do not expect anything fancy but really good local food for 8 euros. We tried the famous specialties of trenels and tete de veau and they were great. Not for the faint hearted but for those who like tripe and offal. The decor is really outdated but the food and price are worth it. The bar is closed for dinner.
This place had probably the best local dishes in Millau. Make no mistake, this is not a fancy place but just a little local bar. The lady of the house is the cook and everything is homemade. They only have a few dishes. The menu is the plat du jour which changes everyday of the week so you have to ask what the plat du jour is for the day. Do not expect anything fancy but really good local food for 8 euros. We tried the famous specialties of trenels and tete de veau and they were great. Not for the faint hearted but for those who like tripe and offal. The decor is really outdated but the food and price are worth it. The bar is closed for dinner.
The place does not drift from the outside, but the reception is hot. The kitchen depends on the moods of the chef, but it is usually very well done, tasted and copied. Possibility of eating on the terrace in the interior patio that has its charm. To summarize a place without chichi not far from the main arteries of Millau, eat as at home or simply drink a drink or two!
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Vraiment sympa comme restau. Bon marché et très bonne cuisine. Tout simple comme décor mais ce qui compte c'est ce que l'on mange... Et c'est excellent, donc je recommande vivement.
Really nice restaurant. Cheap and good food. Very simple decor but what counts it's what we eat... For me anyway.
Restaurant ouvrier Typique : accueil, environnement agréable, cuisine locale et de goût
Très bonne cuisine tête de veau excellente,le patron tres sympa
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Warm welcome and we eat very well. Bravo to all the staff.
Patron hyper sympa et cuisine excellente, je recommande !
