Bar Restaurant Felip

This place is unassuming, and not fancy by any means. But, the bocadillos are amazing arguably the best bread I've ever had. We literally went here 4 days in a row for almuerzo. We typically like to explore and try different places, but not this time. My family is learning Spanish and enjoyed speaking with the owners each day and doing our best to follow conversations of neighboring tables (yes, we heard a lot of Spanish, not just Catalan). They are good people and it was a pleasure to eat their delicious food and spend time with them.

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An unassuming small family-owned bar-restaurant serving the most amazing food. We enjoyed the Menu de-Dia (14 euro per person) which included a wonderful wild-mushrooms salad, a wild-boar stew, veal and wild mushrooms stew, cheesecake and flan, all homemade and all delicious. Accompanied by house wine, bread and olives, this was a memorable meal in the perfect setting, and the friendliness of the owners was just the cherry on the cake. Best meal we had in Spain.

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This is a typical bar/restaurant in a small village. Good atmosphere in the bar with local people: noisy, big tv screen. We were alone in the restaurant (first floor). Service was friendly but not professional. Wine was too cold. The food was fresh, well prepared, but clearly no wow effect.

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Lovely homemade 3 course meal. An unexpected gem in the high pyrenees. Hospitable host, welcoming and warm. You will not regret it.

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Home local food, very interesting . The starters were great. The main dishes good as well. The price tag is high but worth it.

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