Bar Restaurante Olga

the fame that has among the people in the area does not precede it. Maybe it was a good place before, but today it's pretty overrated. all the food that served us (pulpo, croquettes, individual mills, asparagus, fish) was very salty. the monomills well made to the point, but they had so much salt that they could not be finished, which is a penalty in view of the price they manage. rations aren't especially. the staff was also not pleasant and in general the prices are expensive for what is offered. by the beard we left could have eaten wonderfully in many other places better located, with better food and with better attention. experience in general was mediocre.

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hidden gem! at first sight, the entrance, does not suggest what you will find, fresh seafood, great quality, fish of the day big rations, well presented, a bestial pallion, home desserts and a lot

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a great place, very good quality and excellent price, the agreement has been of what I will recommend and will return without doubt. a place without great luxury but with good products.

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family food on Sunday March. abundant, rich and great attention. all very well prepared, phenomenal. We will certainly repeat. a greeting of vitori.

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everything is very good. plentiful and good attention. I will return.

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