5 /5
Bewertung
★
★
★
★
★
After a weaving visit, we went up to the quarter of the culata, with the beautiful views closest to the barn. In the heart of this neighborhood we have lunch in this restaurant. already known by my parents, he continues with his spectacular homemade and dessert food, as well as local red wine. of incomings: garbanzada, cheese with jaw jam and croquettes, of main goat meat accompanied by said red wine, culminating in dessert squash and torrijas, both spectacular. all accompanied by the great barn thread. a special site, with friendly staff, ideal to enjoy a different day in the center of the island.