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"gute Pasta"
Telefon: +41712226033
Adresse: Unterer Graben 20, 9000 St. Gallen, Switzerland, Swiss Confederation
Reservierung, buchen
Stadt: St. Gallen
Webseite: http://www.restaurantbaratella.ch
Montag: 06:00-23:30
Dienstag: 06:00-23:30
Mittwoch: 06:00-23:30
Donnerstag: 06:00-23:30
Freitag: 06:00-23:30
Samstag: 06:00-23:30
Gerichte: 6
Kategorien: 5
Bewertungen: 814
The Baratella is a true Italian restaurant which is excellently managed. The historic atmosphere is great and hasn´t changed in decades (but been renovated sensitively.) Waitresses are hearty and professional. Food is always delicious - particularly the home made pasta but also the ossobuco, Saltimbocca or Piccata milanese. Helpings are generous and there´s always a second helping. Don´t forget to have some homemade amaretti with your Espresso. Booking recommended.
I've been to Baratella many times over the years and have never been disappointed. The homemade pasta are excellent, the Baratella sauce is fantastic, as are all other pasta dishes. The staff is friendly and the service is good. The tables are spaced out nicely so a quiet conversation is possible. I would recommend this for anyone looking for a nice, quiet dinner or a tasty lunch. Service is fairly fast, though at lunch you will need more than an hour of time.
Just before Christmas we went back to me preferred italian restaurant in town. As a native St. Galloise, I enjoyed our dinner as usual. We just had pasta and salads - it was as delicious as usual. A few years ago I had invited my whole family for dinner. Wirklich das beste italienische Restaurant in St. Gallen. Leider komme ich nur drei bis vier Mal pro Jahr - aber ich versuche jedes Mal einen Abstecher ins Baratella zu machen - mit Freunden oder Familie.
Very basic well prepared pasta in all the traditional recipes is combined with a very good entrees menu. Wine from Italy off course let you get excellent budget choices like Primitivo de Salento from Puglia. We got traditional Lasagna and spaghetti Carbonara after a very unique beef tong carpaccio. Fantastic! Reserviere jetzt einen Tisch
We had the classic italian spaghettis, once sugo classico and the baratella ones. The taste was great and the offered a supplement. The personel is very kind. The location is easy to access and the interior is nice. Attention, it is not a pizzeria, more traditional italian cuisine.
Opened in 1905, the Baratella has been run by the same family for 53 years. Simple interior but one can eat outside (weather permitting.) Italian cuisine.
Very helpful staff; excellent wine list; but the food (a pre-set dinner for a post-conference group) was surprisingly bland - a real disappointment.
Never ate so good artichokes! Reserviere jetzt einen Tisch
