The service was not great. The girl at the reservation desk did not seem to have it together...she was very flustered by phone calls and people waiting to be seated. After we were seated, no one came to our table for at least ten minutes. While we waited patiently for even a glass of water and bread, we observed that others who were seated after us were served before before we were, which was all very frustrating, especially since we had a confirmed reservation. When our waitress finally arrived at our table, she apologized for the delay but really did not make any effort the rest of the evening to check back at our table. Finally, we felt the food was just average.
Our Barattolo experience was pretty awful overall. The waiter didn’t seem to know what he was doing. Service was exceptionally slow. Two of the four diners we were with didn’t get what they ordered but were told it was what they ordered when we knew it definitely was not. The food was mediocre, at best. The quality was relatively poor and flavor was nothing exceptional. I’ve had better food at Olive Garden. From the time we finished eating till our check was brought out was about 40 mins. It then took about another 25 mins to get them processed. I would never go back or recommend this restaurant to anyone.
This restaurant doesn't genuinely represent Italian cuisine as advertised in various listings and promotional materials. Instead, it feels more like a pizza joint with a noisy bar atmosphere. The food is merely lukewarm, and the service is lacking. If you can't make it to Rockwell's, I suggest dining elsewhere around the Nemacolin Resort. However, if you're in the mood for a casual spot with bar food, it might be a decent option.
This restaurant was a big letdown. We were really looking forward to trying Nemacolin's newest eatery, but we won't be returning. I ordered the Alfredo, and it was utterly bland. The chicken on top was undercooked as well. My son's spaghetti was so overcooked that it was nearly inedible. Overall, the food was awful, the service was mediocre, and the decor felt sticky.
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The service was excellent, and the appetizers were tasty. However, the ravioli was overcooked, and the sauce was quite thick and heavy. The meatballs were dry; they would have been much better if they'd been submerged in the sauce before serving, which would have made them juicier. Unfortunately, the cannoli was also not very appealing.
Excellent experience. Great food. I had the zucchini strip appetizer and veal Parm. Loved it. Wife had the Burrata appetizer and loved it and the pan fried gnocchi. Food was out in a reasonable time and had an overall enjoyable experience. Would definitely recommend.
Meals were overpriced and were not well prepared. There was no taste and chicken was dry. Dessert was good. Very disappointing experience for the first culinary experience at the resort this weekend. Nice service.
The food was excellent and the presentation was very interesting! Our waiter was very helpful since I am a picky eater!
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Loved the food and the expanded menu. The service was great as always!
Awesome food and service at a great price. Highly recommend
Hazy Morning India Pale Ale, Rivertowne Brewing, Abv 6.7% Ibu 36
Sunshine Pils Tröegs Independent Brewing, Abv 4.5% Ibu 45
Kickin ' It Kölsch, Four Seasons Brewing, Abv 5.4% Ibu 22
Vienna Lager, Devils Backbone Brewing, Abv 5.2% Ibu 18
Far Niente, Chardonnay, Napa Valley, California 2015
Oberon American Wheat Ale, Bell 'S, Abv 5.8% Ibu 26
Polpette: House-Made Meatballs
Yuengling Traditional Lager
Chocolate Hazel Semifreddo
