Comida buena, raciones escasas y bastante caro, se aprovechan de la ubicación que es inmejorable, la atención bastante mejorable, lo conocemos hace treinta años y hemos comido y cenado bastantes veces y es verdad que la atención falla casi siempre. Hoy éramos 8 personas, hemos pedido dos tipos de arroces, no podía ser, solo podía ser uno, hemos pedido un vino, no había, pedimos otro y cuando pedimos la siguiente botella tampoco había. En fin el precio ha subido y las cantidades han bajado. Es un restaurante bastante elitista
privileged location in front of a beautiful cove, it doesn't look like a naughty turret, but any balear cove. the terrace according to a place like this and with a magical night lighting. the restaurant a authentic Spanish galeón, the food perhaps less careful but without getting to desentonar with the set and a pleasant and experienced service. in short, a highly recommended place.
good place to eat or dine. both inside and on the terrace the deal is very nice. the very well maintained decoration and the views of the spectacular terrace. The best thing is to be recommended by the waiter. We tried the hot and cold marscada. very good quality and size. Homemade desserts a show. He's got parking.
excellent decoration. one has the feeling of being in a gallon, under cover, with good breadth and high-level materials. it is slope for another occasion, try your kitchen as your fish and seafood exhibitor is very suggestive. dining rooms, tables, chairs and tableware on so tables, first.
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very good genre, the price is the corresponding to the genre and raul the super attentive, friendly and friendly waiter, to say something bad, was only to attend many tables but I think it was something punctual. exceptional food.
El sitio es llamativo y recargado, pero con gracia. El servicio es profesional y amable, pudiendo gestionar diferentes salas y mucha gente con bastante soltura. La comida, excepcional.
wonderful food and great attention from the waiter I think riqui have advised us terribly. The zamburiñas and the octopus were very good.
commanded by the charismatic richard, the best views and the best dishes of torrevieja. spectacular the rice of caldero.
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one of the best torrevieja restaurants. We came back 3 years from the covid and I keep saying it
quality is paid, but never disappoints. excellent service and food
Ensalada Fresca Con Alcachofas Naturales, Con Anchoas En Salmuera, Capellanes Asados, Cebollitas Tiernas Y Ventresca De Bonito. Especial De La Vega Baja
Salad With Pieces Of Lobster, Prawns And Crayfish Tails Served On A Bed Of Chicory Julienne With Marie-Rose Sauce
Ensalada De Langosta Sobre Juliana De Endivia, Foie De Oca Y Aguacates Con Caviar De Salmón
Salad Of Smoked Tuna, Cod And Salmon On Grated Tomato With Truffle Flakes And Salmon Roe
Selection Of Iberian Cold Cuts Served With Cheese From La Mancha And Parmesan
Scrambled Eggs With Baby Whitebait, Prawns, Wild Garlic And Boletus Mushrooms
Gratinated Red Peppers Filled With Cod And Prawns In Cream Sauce (2 Units)
Ensalada Rossa De Miga De Bogavante Y Gamba Sobre Juliana De Endivia
Pimientos De Piquillo Gratinados Rellenos De Bacalao Y Gamba
Grilled Baby-Squid With Green Sauce Of Parsley And Garlic
