Yes and no. nice frame, but the menu discovered 7 times to 99th bcp too light in quantity. a piece of bread on each plate, no it's not normal. flavors in drips of sauce, it is too fair. the quality is on the rdv but the quantity no, and the surprise of amazing things that average. we expected more surprising flavors. However, a very beautiful wine map should be noted. Thank you for the attention of the anniversary with a candle arranged but it is very bad on a tiny empty cabbage!! a pretty mignardise would have been a minimum this being part of the generosity in the plate.
As a returning client, I was expecting an experience which no longer seems to exist. The current methodology of proposing a pompus “surprise” menu is just a means for the restaurant to serve you economically and to their own convenience, using an opaque pricing model where you have no idea what you are getting for your money. The dishes were small and lacked any kind of personality and the “meat dish” on the verge of an insult. This was a restaurant we used to really enjoy, but unfortunately won’t be returning to. Shame.
gastronomic restaurant located in the heart of the balcony of the leman in high savoye. warm welcome of staff, professionalism, very good service and respect for the waiting between each dish. a talented and poet of the knife. work with the best regional products. We have tasted the menu of gourmet ballads in 7 fragrant dishes, unpublished, harmonious chords, mastered cuisine, elegant draissage, a true masterpiece. We had a good time. Thanks and bravo to the whole team. it strongly recommends it.
We were very well received by very smiling and relaxed staff. in the imposed menu we opted for the 5 dishes. All these dishes are of very good quality and weddings are happy. fish and meat cooked with finesse. a small flat for cold meat with salsifis, in the mouth the soft textures or the lack of seasoning left us on our hunger. this very personal little critique does not question the quality and pleasure of this table.
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beautiful place with a good welcome it was not very hot and we asked to change places, that is what they did with the smile of nice plates in the 7 tasting dishes, a glamour for the eyes as well as for the taste buds. We really enjoyed this meal and the atmosphere of the chef who brings us desserts: the original idea and who loved us so much, it is so rare to have a little dialogue with the chefs! Keep it that way.
for all to confess, on the concept, okay, nice, but average fan. by the way, a little disappointed by the seasoning of the dishes. service, very professional. the red wine Lafage...EXCELLENT...and above all, for dessert, the gesture of the cook I enjoyed, because having not loved one surprise that it was offered me another soft atmosphere ... thank you ...
a great discovery offered by my super bosses, we tasted the menu 5 times that it was succulent, copied very well a feast for gustative and visual. service at the top, the dishes very well explained chef who comes out of the kitchen and comes to table you see great at redo I highly recommend
I booked 2 days for a seminar and it is without regret. very nice meeting room and its very pleasant setting. very good reception and quality as well as the dishes discovered. Thank you all for coming back
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from the reception, to the exit, it was fantastic, service, advice, frame, everything was perfect. It was my first time at baud's, and certainly not the last....Thank you all to the team.
expensive, minimalist, unsurprising... Still hungry when leaving....250 euros /2p
Féra De Chez « Masson », Dernières Tomates Du « Champs Des Possibles » Émulsion De Poireaux
Tarte Fine Potimarron Aux Orties Et Persil
Accords Mets Et Vins 5 Temps À 61 €
Riz Au Lait, Noisette Et Citron
