We couldn't resist trying a beaver tail at this restaurant located among the boardwalk shops. It was a great way to spend some time looking for souvenirs. There were about 12 choices of toppings for the beaver tail, which is essentially fried dough shaped like a rectangle measuring about 8 inches by 4 inches. It was a delicious treat. We also tried poutine for the first time, which is a local menu staple. It consists of French fries and cheese curds covered with gravy. Despite my initial skepticism, it turned out to be quite tasty. The restaurant accepted US dollars, although the woman working there seemed unsure of the exchange rate.
