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"I loved the bologna calf scalope. the best I ate in 40 years"
Telefon: +33164910111,+33890210166
Adresse: 4 Rue De Chartres Limours-en-Hurepoix, 91470 Limours France
Stadt: Limours
Webseite: https://www.restaurant-bella-storia.fr/
Montag: 12:00-14:00
Dienstag: 12:00-14:00
Mittwoch: 12:00-22:00
Donnerstag: 12:00-22:00
Freitag: 12:00-22:00
Samstag: 12:00-22:00
Gerichte: 6
Kategorien: 5
Bewertungen: 3140
I visited this restaurant whenever I come to limours, they have very attractive sorts in reasonable trips compared to many other restaurants, whether in paris, lyon, annecy, straßburg nizza. this time my choice was salat anti pasti salat for starter and pizza...Favorita! nothing more delicious and satisfying more than these two! many thanks for all those who let me pass a good delicious and pleasant time. they are really different. they are the profis.
during our short visit to limours we enjoyed their tasty pizza and comfy place. the reblochon pizza is a MUST....very tasty and tasty with great beer or as the franzosen bière say. service and hospitality are top notch. I would definitely visit again if I came back to France.
It's the first time I was eating on the spot, I usually order pizzas that are very good. bah very happy to have tasted the rest, everything was very good, pasta, brushetta, pizzas, desserts children also were delighted!!! redo on site
very good reception top pizzas as usual never disappointed very surprise negative reviews I regularly have lunch in this establishment and I have always been satisfied
this table does not demerate a salad, pizza, a escalope, a meat that the staff will be in small care for you and put one will not disappoint you
I was in limours on holiday, and I loouuoved eating there, friendly staff, good prices, cozy atmosphere, I recommend it
pleasantly surprised by this little pizzeria! Pizzas are very good with good products nothing to say. good service
choice, quality and smile more. ideal for family meals, professional or friendly.
good pizzeria a little oregano for taste and it would be very good
I loved the bologna calf scalope. the best I ate in 40 years
