5 /5
Bewertung
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not living very far we decided to try this restaurant and were not at all disappointed. The brandade raised from a grass juice was excellent. For me, I had opted for the terrine that I had less appreciated because I don't like the liver but it's really a taste question because it was well cooked. I've been enjoying the fish and chips home, the tartare sauce....too good. My husband enjoyed the thigh of rabbit and his mustard sauce. Finally, we finished on a succulent sweet note: baba with rum with seasonal fruit. we will return!!!