not living very far we decided to try this restaurant and were not at all disappointed. The brandade raised from a grass juice was excellent. For me, I had opted for the terrine that I had less appreciated because I don't like the liver but it's really a taste question because it was well cooked. I've been enjoying the fish and chips home, the tartare sauce....too good. My husband enjoyed the thigh of rabbit and his mustard sauce. Finally, we finished on a succulent sweet note: baba with rum with seasonal fruit. we will return!!!
beautiful discovery this noon we had the chance to come to eat in this beautiful house a beautiful place and a remarkable table will come back to us nearby thanks to all the team for this wonderful moment very soon.
Sehr schoenes Hotel in Baux de Provence. Der Garten ist sehr gepflegt und schoen. Der Seevice ist auch ausgezeichnet. Hat Pool und Tennisplaetz. Die Lage ist auch sehr gut, um etwas rumzureisen. Einfach sehr gut
super stay with my companion, we were pleasantly welcomed by a patient and aguerri staff. I highly recommend this hotel for a quiet stay with family or a couple is really ideal! Thank you for everything
Reserviere jetzt einen Tisch
a very good reception, in a very pleasant atmosphere and the positive stops the, mediocre dishes cooked to the nearest, for a price in comparison to the exorbitant quality
Wonderful moment spent in this charming place. Thank you to the kindness of the staff. we enjoyed the menu in three stages very well done. We'll be back with pleasure.
we came to lunch and spent a fabulous time, in a beautiful setting with a team in small care and excellent cuisine! We will come back with great pleasure!
excellent establishment, spacious and comfortable garden room. personal care and warm welcome. The frame is idyllic.
Reserviere jetzt einen Tisch
very good service, beautiful rooms, unbeatable environment, except for the constant presence of bees
very good lunch at a very good price for the quality of the dishes!
Haricots Verts En Salade, Pesto D’herbes Fraîches, Huile D’olive, Noisettes Et Champignons De Paris
Ceviche De Dorade, Piment Vert De Provence, Ail, Et Maïs Croustillant
Chair De Tourteau, Crème Légère Au Fenouil, Gelée Citron Vanille
