"Really great experience: way more than a typical restaurant on the ski slopes. We enjoyed very tasty Swiss food and the best apple strudel ever! Really suggested, also for the food price and the very nice terrace"
we went past a shiny afternoon and were impressed by the beautiful building, so on the same night we reserved a table for dinner. we were a bit earlier than expected and the waitress didn't know how to deal with it. so we had to. outside the main restaurant waiting for about 10 minutes. no problem. first we were so impressed by the high price levels for the menus on the hut. after a past we got our table and the waitress was again a little hard and not very friendly, so we did not feel welcome at all. my wife is vegetarian and has found nothing suitable on the menu, so she has ordered a mix of appetizers and vegetables. each time the waitress had to ask from the kitchen and confirm whether t...
Da wir in der Schweiz leben, sind wir an den (sehr geringen) Komfort in Schweizer Bergrestaurants gewöhnt. Daher tendieren die meisten Menschen dazu, kundenfreundlichere Alpenregionen wie Österreich oder Italien zu erreichen. Für einen Tagesausflug schienen Sattel nur 60 Min. zu sein. Von zu Hause aus, die richtige Wahl. Die Anzahl der Pisten ist sehr gering und in der Regel mit Schleppliften ausgestattet, von denen ich dachte, dass sie ausgestorben sind. Aber das war ok, denn für einen Tag hat es tatsächlich Spaß gemacht. Aber die Unhöflichkeit dieses Restaurantpersonals war nicht zu glauben. Zunächst vermeiden sie es 20 Minuten lang, in unsere Richtung zu schauen, obwohl wir versuchen, dar...
The restaurant is done in a traditional alpine style, but the food didn't like! The soup and salad were delicious, and the potato pepper was mostly menu not from naturally produced potatoes but the powder of rapid preparation (stops, ulcle ben’s) is a terrible mass of taste, which is not acceptable in the restaurant. Unfortunately, as people there are always many (horny resorts), menu and quality of prepared foods are not conceived. Sorry!
a secret tip is certainly not the mountain guest house herrenboden, because with beautiful weather it is usually "rippy".The menu selection is rich, the eating is very good, the proportions appropriate.The prices are a bit high, probably because of the situation, but the transport routes are connected with some uphill.The children's playground we know from the summer, we find very nice, he attracts the children again!
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mäßig würziger und Kartoffelsalat. aber was ist seltsam, für das Wasser des Verhaltens während der Mahlzeit zu zahlen. Wasser auf der Rechnung wurde von Servicepersonal registriert. durchschnittliche gekochte Wurst mit Brot oder Kartoffelsalat: nichts bemerkenswert. was stattdessen war unvergesslich war, für Leitungswasser zu bezahlen, das wir betrunken waren... während unseres Mittagessens.
we have spent a day on skis and in the heart floor we have taken a light lunch: bündner gerstensuppe, a winter salad, Älpler-Magronen mit apfelmus. all very delicious, all very fresh. to the dessert we eat the best cream cuts we have ever met. the service was both attentive and friendly. absolutely recommended for a return on a ski day!
Together with some friends we had lunch at this place after a hike to the Hochstuckli. The menu is not complex but fits nicely to the mountain look and feel of this place. Everybody ordered something different and everybody was happy. The waitress was friendly...and quick the food was not too expensive (hey! this is Switzerland... .
whether in summer or winter. in the heart floor there is a cozy and rustic atmosphere. the personal is friendly, grounded and fast. for starving everyone finds something. whether the tasty day menu or a paärli wienerli it tastes always. always like to go in the heart floor.
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really great experience: much more than a typical restaurant on the ski slopes. we enjoyed very tasty Swiss cuisine and the best apfelstrudel of all time! really suggested also for the food price and the very nice terrace
Really great experience: way more than a typical restaurant on the ski slopes. We enjoyed very tasty Swiss food and the best apple strudel ever! Really suggested, also for the food price and the very nice terrace
