Sie werden eventuell weitergeleitet
"The service was outstanding, the food was authentic and delicious. I particularly loved the interior decoration."
Telefon: +61394296724
Adresse: 306 Bridge Road, Richmond, Melbourne 3121., Australia
Reservierung, buchen
Stadt: Melbourne
Mittwoch: 04:30-23:00
Donnerstag: 04:30-23:00
Freitag: 11:30-23:30
Samstag: 09:00-23:30
Sonntag: 09:00-23:30
Gerichte: 10
Kategorien: 5
Bewertungen: 2026
Lizzie’s first impression: It was pretty quiet on a Sunday arvo but don’t let that fool you about the quality of the food German food here was spot on! <br/ <br/ Lizzie enjoyed: the sausages were so tasty and had so much flavour. The pork hock was on another level it was cooked perfectly with the crackling still crunchy but the meat just as tender. The potatoes at the bottom of the tray must be cooked in the meats fat as it tasted delicious! I also highly recommend the fries here too with the spicy mayo sauce. The desserts were also amazing the warm apple strudel and the mohr Im hemd (flourless chocolate almond pudding) was something else! <br/ <br/ Lizzie did not enjoy: I would prefer some...
I recently had a wonderful dinner at Bierkeller. We started with the beer pretzel accompanied by Austrian mustard and liptauer, a delicious cheese spread. We then shared the sausage platter and Bierkeller kransky, which were some of the best sausages I've had in Melbourne. The pork hock was a bit dry, but the beef goulash was nice. The wiener and cordon bleu schnitzels were on the smaller side and not as good as some others I've had recently. For dessert, we enjoyed the dessert platter, with the topfenstrudel being a particular favorite as I've never had it before. Overall, it was a great meal and I will definitely be returning for the sausages. I highly recommend it.
The food totally exceeded our expectations!!! I love the pretzel and the sausages were clearly freshly made and so well seasoned. We had a big group of us and I tried different sausages so can’t specify which they were, but they were all good!!!<br/ <br/ The schnitzel was moist and the onion tart was amazing. The dark chocolate pudding was a dark chocolate lovers dream. Also loved the apple strudel!!! So totally coming back. Now a fan of Austrian food.
I love this place and keep bringing people back and I’m not even sure why exactly—it’s the vibe. It’s different—not your typical Asian, Italian, middle eastern fare so readily available all over Melbourne—authentic and kind of like being immersed in an overseas experience yet close to home. The food is amazing, tap beers interestingly different, service friendly, cozy yet festive atmosphere, and only a little pricey but worth it. Well done!<br/ Reserviere jetzt einen Tisch
The food is incredible, the Liptauer tastes just like it does in Austria! However, the service is quite slow and you may have to wait a while for your food, just like in Austria. I would have preferred if they had more Austrian beers available rather than German. Despite these minor issues, overall it was a great experience.
I can’t begin to explain how perfect this restaurant is. Not only does it have good vibe, the decor and romantic blues music selection was in point. The food was amazing. My partner is German and he believes this is the best German/ Austrian food he has had I. Australia by far! Thank you so much for this experience!
I went here for Mum’s birthday last week. We wanted German food and this place seemed like the best choice however we learned that BierKeller is actually an Austrian restaurant, oops . <br/ <br/ For entrees we ordered the pretzel
Pork schnitzel and the pretzels were ace. Curry ketchup goes well too. Had to drive so couldn’t have any beers. Here’s a doppelbock calling my name so I’ve got to go back. Reserviere jetzt einen Tisch
Cannot rate this place highly enough. The staff are so friendly and the food is A+!! Love the the Stiegl lager and the Bierkeller kransky! Best Austrian food around!
The service was outstanding, the food was authentic and delicious. I particularly loved the interior decoration.
