Plaza Grande, preciosa, y bien cuidada, gente amable y educada, locales pequeños, plaza grande, inmensas terrazas, comer, comer con abundancia, comidas buenísimas, en especial en este lugar, personal agradable, la comida no se si será cocinada con toque vasco o no , porque el chico no paraba de correr,y nos trato como en casa, todos pidiéndole de comer, el magro con ese toque picantillo divino, las croquetas ni te cuento, el asadillo fabuloso y no se que decir, me falto probar el ciervo que se le había acabado, que lo recomendaron, y mi pareja quedo encantado con el combinado manchego que pidió, sinceramente lo bueno siempre es bueno, y me quedo con este sitio de los tres a los que visite. E...
different from what is seen there, referring to how well decorated the dishes are, the different elaboration in flavor, to be dishes of the stain is not repeated in the stomach. I asked the boy to mourn and break him and explained to me what he was and assured me that he was not going to repeat me at night and that was how I enjoyed some duels when I could not eat them at other times. The good-to- palate loin, the outstanding duels, the crumbs to my wife loved it, and the coconut-filled peppers were impressive. saying that it is a place to eat like many there are, the only difference is that in this place everything they bring out of dishes has an exceptional look. on the stain is eaten well...
the site deserves it, place of soulgro is exceptional. this Sunday of bouquets we were delighted, the first the attention of this bar and the speed deserves a ten, the peeled man ran like a powder. We were treated fast. We tasted a basin morteruelo, along with two dishes of manchega tasting, but a stew deer and a deer with raisins and pine nuts that we were delighted. in addition to complementing it with a large black-footed wine, of which 2 bottles fell. To finish my wife I take a torrija and we three fried milk with a liquor on top that I don't know what it was but that gave her an exceptional touch. The bar was called bikibat, had the one who looked at us a bit of an accent from the north...
Comer bien , disfrutar de una compañía de tu pareja e ir a visitar un pueblo precioso merece la pena. En este lugar comimos un rabo de toro con una guarnición de asadillo o eso me dijeron, la verdad que estaba exquisito, y un paté de perdiz, todo muy bueno. Atención trabajador muy buena, precio bastante asequible , sabor delicioso. Lo localice por un buscador de móvil, donde compañeros nuestros viajeros comentaban como que era muy bueno, la verdad que gracias a todos los que hacemos que podamos guiarnos por los comentarios, este fue un lugar que lo daban con muy buena puntuación y así fue, también claramente el entorno, la plaza de almagro es magnifica. La terraza estaba llena de padres con...
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La berenjena es avinagrada lo que no me esperaba pero rica. La tapa masterchef muy rico el constraste del asadillo con berenjena. La ensalada de anchoas esplendida. La ración de ciervo excenlente muy bien cocida y guisada La carrillada super jugosa. El combinado manchego al parecer único en la plaza mayor donde pruebas lo mas típico y casero con un precio adecuado y todo con buen gusto. Decoraciones buenas, la atención muy buena por el camarero y la camarera. Postres lo que mas nos gusto fue la torrija y la leche frita con una sorpresa de helado que nos traía. El precio económico para lacalidad y cantidad de la raciones
Segunda vez que visito este bar. Familia amable, comida en abundancia, platos muy grandes, esta vez probé manitas de cerdo de segundo y mi amiga ciervo, y de primero nos pedimos unas anchoas sobre coulis ¡qué manjar las anchoas! Y la leche frita y las corrijas que las compartimos mi amiga y yo insuperables. Recomiendo reservar porque el sitio es pequeño solo tenia 5 mesitas dentro y en la calle hacía frío, tuvimos que esperar un poquito para que nos diera de comer. Está cerca del corral de comedias.
the second time I visit this bar. friendly family, food in abundance, very large dishes, this time I tried second blankets of pork and my friend deer, and first we asked for some widths in coulis to keep the anchovies! and the fried milk and the correctives that we shared to them my friend and I insurmountable. I recommend booking because the place is small only had 5 tables in and on the street was cold, we had to wait a bit for it to feed us. it is near the comedy.
eat well, enjoy a company of your partner and visit a beautiful city worthwhile in this place that we ate a rabbi of bulls with a garrison of asadillo or that they told me, the truth that was exquisite, and a penny duck, all very good work attention very good, price quite affordable, delicious taste locating it for a mobile search engine, where colleagues our travelers commented that it was very good, the terrace was full of parents
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big place, beautiful, and well cared for, friendly and polite people, small places, big square, huge terraces, eating, eating with plenty, very good meals, especially in this place, good staff, I don't know if you will cook with the Basque touch or not, because the boy didn't stop running, and I treat us like at home, all asking him to eat, the magician with that touch that I hope that magnificent greetings a weekend.
the eggplant is not successful what I did not expect, but rich the masterchef lid very rich the constraste of the asadillo with eggplant the anchovy salad spread the ration of excenlente deer very well cooked and guided the super juicy carrillada the combined manchego to look unique in the main square where the most typical price and home with a good price
