"Excellent cuisine. their secret sauce is a treat. not many choices but there are for all tastes (fish, meat, raw, cooked...)Frites and excellent salad impeccable service"
we are going to eat Saturday evening in this restaurant ( recommended by phillipe etchebest) ... it must be well paid to recommend this kind of restaurant! Let's pass...Extremely disappointed with the quality of the welcome, we're set up at 3 on a table of 2, the restaurant is not complete. the menu offers some dishes with fries at will. the first fries salad bowl finished we ask again...to will so...and. of waiting. for a fries salad bowl...the only garnish it offers and that the kitchen obviously put in place before it must be the fries...we will never have our fries salad bowl. service communicating the stress of the season without particular rush. It is a simple service, a simpler contro...
table reserved for 6 in terrace very pleasant and decor sober bistrot. long service but in full rush. very well prepared and seasoned salmon tartar. beef tartar is seasoned with the same sauce highlighted in the restaurant but balance is not remarkable. Maybe it's better to return to the more classic wedding by keeping the quality of the meat. fries and green salad at will but cold and re-opening is very long. champagne with a very good quality price ratio. desserts with no great flavor. formulas today remaining identical every day but has mild price. very little fish damage proposed for a bistro in this region. recommended by philippe etchebest why? the concept is good but improvements woul...
nothing exceptional in relation to the price more choice in the menus would be well opened to the year the menu does not change since the opening 3 years after pleasant personal clim in the middle of August nonexistent for the inside of the evil to be well I think that for an experienced cook like achebest it could have done better seen that he sees all the resto lol that makes me smile I am disappointed
Great concept, excellent value for money and we bought some of the sauce to take home. Simple menu but really enjoyed the meal and desserts were great. We are English and found the service excellent and friendly and they made a great fuss about telling us how to make the sauce. Would definately return as it's also in a quieter part of the resort.
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reception .the restaurant offering no ceremonies was able to taste them by going to look for them at the nearby halls on the advice of the manager. Offering bread,beurres and covered.For the rest of the lunch service and quality products. a great bravo to the whole team and especially to the manager.
We've been used to this franchise... we've been able to test and compare... we'll say that this day we've probably fallen into a bad niche. . error in the order...a lot of waiting time for this kind of franchise...we were accustomed to better.
It is true that for 12,90 we eat well in this restaurant. The fries are good, I'm less fan of the sauce. And our magrets were too cooked. small flat for the service that was long, and the room really very noisy! but good value for money
We wanted to have dinner in this restaurant and we asked if they were planning vegetarian dishes and they told us a little dryly that here we only have fries for vegetarians! Too bad.
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The whole family loves. dish to 12,90 euro - salmon, beef or duck served with homemade fries and salad. That's great. in the city center with large terrace or 2 pretty rooms inside.
Excellent cuisine. their secret sauce is a treat. not many choices but there are for all tastes (fish, meat, raw, cooked...)Frites and excellent salad impeccable service
