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"The knife cut beef tartar was delicious..."
Telefon: +33251333961
Adresse: Allee Alain Guenant Espace Commerciale 5e Avenue Bld Du Vendee Globe, 85180, Les Sables D'Olonne France, Chateau-D'olonne
Reservierung, buchen
Stadt: Chateau-D'olonne
Webseite: http://www.facebook.com/bistrosablais/
Montag: 19:00-21:00 12:00-14:30
Dienstag: 19:00-21:00 12:00-14:30
Mittwoch: 19:00-21:00 12:00-14:30
Donnerstag: 19:00-21:00 12:00-14:30
Freitag: 12:00-14:30 19:00-21:30
Samstag: 12:00-14:30 19:00-21:30
Gerichte: 4
Kategorien: 5
Bewertungen: 2748
Excellent environnement avec une décoration et un accueil juste parfait. Cuisine de qualité et diversifiée dans les possibilités de choix. Produits de qualité,choix dans des vins de qualité. Prix raisonnables et justifiés. A ne pas manquer
Classy and atypical decor, very good waitresses. Starter and main course good without being amazing, but I was surprised to have ribbed meat in filet mignon. 18€50 starter main course, prices are not up to date on Google
Very nice place, a warm atmosphere The waitresses are pleasant and smiling, I had a great time. The dish was delicious, fresh fish, well cooked, with a very good garnish. A hearty and very good dessert. I recommend.
We had the pleasure of discovering this restaurant which is very pleasant in terms of decoration, service and quality of products. The dishes are excellent. a big thank you to valeria for his welcome and goodness. Reserviere jetzt einen Tisch
Very good restaurant, group meal so special menu...but which was very good, perfect welcome. The only downside is the location...in a commercial area...we were surprised!
Very good restaurant I strongly recommend. The dishes are refined and the very pleasant staff go there without hesitation. Bravo
The calf ris and the sauerkraut of the sea are excellent, pleasant and fast service, very good couple time has redo!
very pleasant setting with a staff at the top! Tasty dishes that come out of the ordinary! I highly recommend! Reserviere jetzt einen Tisch
Very good time, smiling waitress and very good dishes melting beef paleron I recommend
