Now, this Reuben came on multi-grain bread, which isn’t the traditional way to serve it, but I appreciate creative twists on classics. They toasted it in a panini press, and it turned out fantastic! The meat was flavorful, the sauerkraut was good, and the dressing was excellent. Honestly, it was a great sandwich. So why only 3 stars? We can all agree that a Reuben should be served hot, but the meat in the center of this sandwich was ice cold. I suspect they relied on the press to heat the entire sandwich, which works fine unless the meat is as thick as it was in this case. As a result, the middle stayed cold.
