BISTROT 14

BISTROT 14 - Tisch resevieren

10 avenue Antoine Becquerel, 33600 Pessac, Bordeaux, France Reservierung
816 Bewertungen 3.9

"good hotel meal. einfache but efficient service."

Details

Telefon: +33556075960,+33890719948

Adresse: 10 avenue Antoine Becquerel, 33600 Pessac, Bordeaux, France

Reservierung, buchen

Stadt: Pessac

Webseite: http://www.bistrot14.com/

Öffnungszeiten

Montag: 12:00 -14:30 19:00 -22:00

Dienstag: 12:00 -14:30 19:00 -22:00

Mittwoch: 12:00 -14:30 19:00 -22:00

Donnerstag: 12:00 -14:30 19:00 -22:00

Freitag: 12:00 -14:30 19:00 -22:00

Statistiken

Gerichte: 10

Kategorien: 5

Bewertungen: 816


Adresse

Karte anzeigen

Bewertungen

3 /5 Bewertung

We only decided to try this restaurant as its in the hotel where we were staying. Our experience was that the food was very good however the service was poor. The head waiter (if thats what he was) was cold and unfriendly from the moment...we arrived in the bar. His attitude rubbed off on the others which spoilt the entire evening. What a shame! Oh I forgot to say that the restaurant was also spoilt by the (yes three) massive TV's all showing sport. I don't think its advertised as a Sports Bar That was a first for us in a french restaurant.

2 /5 Bewertung

Had today’s special, which to be honest was shockingly poor, porc fillet mignon, clearly cooked earlier and reheated, dry beyond belief and tough, followed by crepes served freezing cold we did question if they were supposed to be so cold and told YES..... so must...be my mistake! But at very least room temp would have been a little better.... Chain restaurant opposite your better to go there, might be standard food but it’s fresh at least

2 /5 Bewertung

especially in the kitchen. card indigent and soulless. choices are by default. we end up opting for the hamburger house, dry and warm bread, warm interior and rather catastrophic. It would be better to close than to offer a performance of this quality! we'll do it twice before we get back

3 /5 Bewertung

Bistrot is the onsite restaurant for Holiday Inn Bordeaux – Sud Pessac. We had breakfast here on the morning of March The service was good; the food was the standard IHG breakfast menu. There is also outside seating available during better weather. Reserviere jetzt einen Tisch

2.5 /5 Bewertung

my court was really bad. it was assumed to be a fusilli with mushroom source, but it was a suppe de fusilli with milk/cream, with few floating mushrooms. ps my friends had a laugh and said it was good.

3 /5 Bewertung

We had a reasonable meal from their set menu, it was good quality nothing special but adequate. We used it as we did not want to go out and find anything.

4 /5 Bewertung

We used the restaurant twice on our visit, it was very functional and clean, defiantly go back if required to visit Bordeaux again!

5 /5 Bewertung

Great food served by friendly staff having arrived later than planned. At euro great value for such cooking and presentation Reserviere jetzt einen Tisch

5 /5 Bewertung

This restaurant is unlike any other Holiday Inn restaurant in which we've ever eaten! Then again, it's France!

4.3 /5 Bewertung

good hotel meal. einfache but efficient service.


Gerichte

Grillade De Lotte Et Sa Tranche D'andouille De Guéméné, Fine Réduction, Purée Émulsionnée, Moutarde À L'ancienne
Grillade De Lotte Et Sa Tranche D'andouille De Guéméné, Fine Réduction, Purée Émulsionnée, Moutarde À L'ancienne

Pressee De Beaufort Et Viande Des Grisons, Cannelloni D'herbes, Vinaigrette Au Jus De Viande
Pressee De Beaufort Et Viande Des Grisons, Cannelloni D'herbes, Vinaigrette Au Jus De Viande

Suprême De Pintade Fermière, Boulanger De Pomme De Terre, Tartine Charnue Au Foie Gras
Suprême De Pintade Fermière, Boulanger De Pomme De Terre, Tartine Charnue Au Foie Gras

Chaud Froid De Riz Arborio, Brochettes De Gambas Dans Une Mousse Legere De Crustaces
Chaud Froid De Riz Arborio, Brochettes De Gambas Dans Une Mousse Legere De Crustaces

Terrine De Queue De Boeuf, Croute De Foie Gras Et Son Veloute De Pommes De Terre
Terrine De Queue De Boeuf, Croute De Foie Gras Et Son Veloute De Pommes De Terre

Râble De Lapin En Fausse Peau D'amandes Cuit En Barquette, Fricassée D'automne
Râble De Lapin En Fausse Peau D'amandes Cuit En Barquette, Fricassée D'automne

Jarret De Veau Braisé Cuit Lentement, Mijoté De Cèpes (Plat Pour 2 Personnes)
Jarret De Veau Braisé Cuit Lentement, Mijoté De Cèpes (Plat Pour 2 Personnes)

Croustillant De Saumon Label Rouge, Terrine De Popireaux Et Blanc Manger Iode
Croustillant De Saumon Label Rouge, Terrine De Popireaux Et Blanc Manger Iode

Dos De Cabillaud, Carapace Croustillante, Rosace De Tagliatelles Printanieres
Dos De Cabillaud, Carapace Croustillante, Rosace De Tagliatelles Printanieres

Supreme De Pintade Cuit Basse Temperature,Confit Du Jardin,Jus Porto Et Cacao
Supreme De Pintade Cuit Basse Temperature,Confit Du Jardin,Jus Porto Et Cacao