I read Adrien's review and the response from Fabien, the manager of the restaurant that I have been frequenting occasionally for over 10 years (Les Gourmands Disent at the time). I accompanied Adrien on Friday lunchtime and not Saturday. I have been going to restaurants regularly and not only in France for over 40 years and if we can consider that my opinion may be relevant, I confirm that the ribs were much too dry and therefore not at all appetizing. You must know the reason Fabien but I understand that it is better to come and eat at the beginning of the week according to your previous comment. It is well noted. The starter and side dish were pretty decent but I regret having ended up spe...
What a regalade every week these small menus to take away! fresh and quality products, flavors sought, perfumes, taste... everything is gathered! I recommend the eyes closed and I look forward to going to the reopening because the staff is very kind and warm.
a faultless one for the valentine holy menu. superb blends of flavors and textures that allow you to travel, tender and delicious wellington beef. We've been having fun. on site or to take away, we have never been disappointed. bravo !!!
Very slow service. Arrival 12:10, first dish served at 1.20. All entries did not arrive at the same time. Very good but cold meat has a little cooking. Obligated to eat very fast because taken in time. Food: 4 Service: 1 Atmosphere: 1
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Fine dishes and full of flavors! I recommend Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5
excellent dishes, well presented! Comfortable decoration. Quick service at noon. We'll be back.
excellent dishes and a perfect service. Thank you for this good time with our girls
delicious homemade cuisine! The card changes every week. I recommend.
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original dishes, excellent, well presented. A very good time.
Just excellent! Food: 5 Service: 4 Atmosphere: 5
