I went there for the third time, because I know everything is good, but this time I was upset. When I arrived, I felt pressed. I haven't had time to sit down and I'm already asked what I want to drink and I'm advised directly by a spritz. I say I don't like and I'm recommended a glass of dry and fruity wine while I explain how to love sweet and sweet wines. But in the face of the proceedings, I surrender. I don't like the wine, but we don't propose to take it back. We ask my friend if he's gonna drink it while he took a bottle of white wine. And the waitress brings me another wine style that fits me more. result, two glasses of wines to be paid without having really had the choice of what I...
We were together. I stayed Zen until the end. the waitress offers an entry in the form of an assortment. I was gonna order it when my friend tells me we should find out about the price. what we do: 30 € oups. We don't take it. the card is not very clear because my friend wants to take a menu with paella (viewed on the internet). It's not possible. Well, the waitress says "you're looking for the fault?" Oops again. The dishes were very fortunately very good. the waitress comes to get rid of the plates and presents an example of desserts saying, "I know you didn't order that, it's to offer it to you." still very strange as a method of sale. We thought we were in a shoe store: we put you laces,...
In that lunch from the beginning of July it was well 4 years that we had not put back the feet there, that is to say:The correct frame lacks space,The staff a little familiar (but we are toulouse, this one does not shock),The top quality products,The short wine map (but the dry white pacherencil "of the day" was good),The expensive prices (but normal for this type of products). The disappointment is due to the preparation of the dishes, the dog sauce of the wolffish allowed us to correct the fad of the fresh cod paved, and above all it is unacceptable that the wolf was not removed from its ridge before being served. Is this high place in Toulouse in the kitchen of the sea products entering t...
the jack bistro we really take for English a really rotten service during dinners and their small frozen fish and the fish we ordered it was really not after day and a mediocre dessert served on a slate plate and the waitress dare tell us that the dessert are made home as a professional pastry it is really badly fallen with its frozen macarons it is a restaurant worth 18€
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simply excellent from the entrance to the dessert. Oysters even out of season very good. a very copyy fish parillad not like elsewhere with little things. espadon gambas lotte seiche lobster accompanied by grilled peppers and potatoes. Sublime.To finish delicious sorbets and my husband enjoy the just famous houses.Redo when you love fish and want some good one. .
the curiosity and the desire of the air from the wide guide me to the well-kept ericlieu bistro which would nevertheless deserve a small coup of nine the space is rare inside and the service has nothing exceptional to not say basic!Fraicheur, quality products even if certain shells surpret by their "small size"A fine diner, a reasonable choice
a good local restaurant with a local clientele with a good fish card that is a little expensive for the place. The wine menu offers a small choice with however exorbitant prices. The waitress is very friendly. The framework is medium
near our hotel, following the advice of an employee, we went to this restaurant for lunch. Excellent advice: all fish dishes are very good and cooked to perfection. We were also very satisfied with the price.
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Fish and seafood dinner very good!The quality of the kitchen feels there, we even show the fish before cooking. Maybe a little too much chichi on the side of the service, but each taste:)
excellent!! freshness fish top! to recommend!!! very good seafood trays, very rich and fresh fish panache!!
Assiette De L'ecailler Toute L'année (4 Huîtres, 4 Bulots, 4 Crevettes) 1 Personne
Panaché De Coquillages (Moules, Couteaux, Palourdes, Coques, Accras, Légumes)
Sardines Lou Ferrignade À L'huile D'olive Vierge Extra
Boquerones (Filets D'anchois À L'huile Faits Maison)
Petit Camembert Rôti Et Son Miel Sauce Du Bistrot
Sardines Lou Ferrignade À L'huile Et Au Citron
Aubergines Farcies Au Chèvre Frais Et Pesto
Daurade Royale Ou Loup Entier Rôti Au Thym
Foie Gras Farcies Au Chèvre Frais Et Pesto
Soupe De Poissons De Roche Lou Ferrignade
