a lyonnais cap air for this bistro to the frame designed to fill the eye of nostalgia and remind us of our memories of childhood, soft and benevolent. the tiles and a mutitudes of other objects dotted with our grandmothers, the decor is planted, the role of ceremonial master is a woman with an honest and true smile and knows the script by heart of the welcome. the chefs in their impeccable outfits you will bait with succulent dishes and elaborated with respect for the good product of the terroir, and its tasty writing such as the truffle with the tome, a spitting green salad of life, and a fragrant charcuterie of forest. I don't miss an opportunity to try out the truffle in this region and i...
It is the soul in pain and the empty stomach that we were looking for a place to eat to rest and spend a good time that we fell on this bistro restaurant. hostess/server/manager with an extra style and a great charism. a short but convincing card, especially since meals are very well presented and really delicious. we recommend the guyonnade and the craft ice that are extremely good. a successful evening at any point for a very suitable rate. We will return to it as soon as possible to test the rest of the card.
We had lunch in this small restaurant on Sunday, June 4, 2017 during the jazz festival at the springs. A lot of people. the restaurant was complete and yet the reception was warm and the correct service (very reasonable waiting). The table is good and copyy. auvergnats don't have to roug specialities served here. a good address in Châtel-Guyon.
We ate a Sunday noon in this restaurant. We enjoyed it.Style and rustic decor that stick well to the dishes offered. We took salad and charcuterie board, it was very good and well copied.Difficult to say more about the other dishes offered on the map that seemed appetizing but that we did not taste... to redo to test ;)
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Second essays in this restaurant.Very good smiling and discreet welcome. We have enjoyed classics: steak tartare and trufade. The portions are copyy and quality products.Sancy and chateldon water: 50 euros to two. The decor and the music are pleasant.Break a good evening.Think to book c is safer.
cuisine full of generosous flavor taste of specialties around cheese a decor retro bistrot chosen with bcp gout a corner wine cellar to deguster a good glass of wine house acceularating merit widely the name bistronomique
in a real bistro with plastic tablecloths a traditional cuisine is served truffade is very good with excellent country ham. The dishes are copied. service in the average to be recommended for who wishes a meal auvergnat
very friendly welcome, warm atmosphere, generous cuisine, and rare beers! Typical countries, a playlist in the old: brassens and company, we were good.
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We only had a drink but their dishes, classic, will undoubtedly deserve to be tasted. retro nicely decorated room. friendly and modern waitress.
nice decoration, a simple card but with real specialties the all made home. The staff is nice. You've got to do it again!
