Even though we had booked our table via internet two weeks before and had received confirmation , our host had no information on us and we were squeezed into the back room. The meal was served with little enthusiasm which confirmed what we were about to eat. My French wife described laTruffade as Truffade trop fade most probably prepared the previous day. bref, réchauffé ! My wife added. La tête de veau was served cold on a cold plate. Pity, as the dish could 've been good. The veg was woefully undercooked and we decided not to risk a dessert.
We were warmly received by the waiter and placed at a table of our choice. Despite the language barrier we all had fun trying to figure out the menu and chose the lamb dish. All I can say is 'wow '!! Amazing flavours, generous portions. The restuarant insisted on giving us bits and pieces to try, including free cake and an extra glass of wine on the house for me. Good value and a generous host. I would recommend anyone to go here.
cuisine full of generosous flavor taste of specialties around cheese a decor retro bistrot chosen with bcp gout a corner wine cellar to deguster a good glass of wine house acceularating merit widely the name bistronomique
in a real bistro with plastic tablecloths a traditional cuisine is served truffade is very good with excellent country ham. The dishes are copied. service in the average to be recommended for who wishes a meal auvergnat
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very friendly welcome, warm atmosphere, generous cuisine, and rare beers! Typical countries, a playlist in the old: brassens and company, we were good.
We only had a drink but their dishes, classic, will undoubtedly deserve to be tasted. retro nicely decorated room. friendly and modern waitress.
This place is fantasticVery scenic as it is located in an older mason work building giving it a cave like effectThe crepes are delicious.
Crepes are deliciousNever would I have thought of them as dinner food! This is a special restaurantIt was once a hotel from 1513.
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nice decoration, a simple card but with real specialties the all made home. The staff is nice. You've got to do it again!
Tasty local food from the Auvergne. Busy restaurant on a Friday evening in October, friendly service. Recommended
