the entrance was over a hotel reception, no problem, but not much welcome, polite natural, no atmosphere. the waitresses were protected. eating reasonable, but didn't feel that fresh, duck seemed a little reheated, it wasn't hot. the accompanying objects tasted slightly stale, without taste. on the other side the cold starter was a bit warm. which disturbed me. the portion size was good. has not been harassed with a dessert. the wee was good, but at 50 euro it should be. total 130 euro. I wouldn't come back.
Genuinely shocked at how rude the waitress was. Was recommended to visit by the champagne house, we walked 20 mins in the hot weather with kids to get there. She physically pushed us out the way within seconds of our arrival and then made it very clear that if we were the only customers in the whole town, there would still not be a table for us. Whether it was because we had kids or weren’t French I could not say. Plenty of other places in the town with charming people and authentic food.
Fish was overcooked.. I got the feeling that the spirit has gone.. been here several times before.. but it goes down time after time.. such a shame
Fantastic atmosphere, a proper busy French brasserie. Good good and wine, reasonably priced and good portions. Very busy and used by the locals
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Good food and open during AugustWe enjoyed the sea bass (good option for vegetarians) and a simple gazpacho and cheese plate - light dinner.
Amazing classic food and delicious champagne. Wonderful service in a cute setting too. Would definitely return and highly recommend!
Monday night arrival in AyThere's one restaurant open and it's booked, so we try to get into Le 7.
Most tables are for two and the average age is 55-65. But we felt that families are welcome!
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Le 7 was our first dinner in Epernay the capital of Champagne and it did not disappoint.
Very good reception Refined cuisine, rich in flavor
Chartreuse D'artichauts Confits Aux Choux Fleurs, Crème De Coriandre Et Jambon De Parme
Risotto Virtuel Au Citron Confit Et Noix Saint Jacques Simplement Snackées
Mille-Feuille Aux Poires Rôties Caramel Beurre Salée Et Glace Pistache
Filet De Caille Aux Raisins, Poêlé De Butternut À L’huile De Noix
Tartare De Rumsteak, Taillé Au Couteau, Frites Fraîches, Salade
Nougat Glacé Au Gingembre Et Fruits Confits, Coulis Exotique
Tataki De Thon Rouge, Salade De Quinoa Aux Légumes Confits
Gaufre Minute, Sauce Chocolat, Chantilly, Glace Vanille
Flétan Rôti, Choucroute Nouvelle Et Crème De Lard Fumé
Cassolette D'escargot Au Champagne Et Amande Douce
