The kitchen is excellent, terrine and poultry are worth a visit, the cook is to be congratulated. on the other hand, the service is simply lamentable, one hour to have two glasses of white at the aperitif, it was necessary to claim twice. But it doesn't hurt these people any more, some have abandoned and left the establishment before being served.demean, the setting is charming but the welcome leaves to be desired. do not take the cheese tray, it doesn't even have the name, while a simple fresh goat and a piece of county, all close, would delight the taste buds. there is only one poor camembert, an emmental (even not sure) I have not dared to open the cancoillotte straight out of the large d...
I picked a regional salad at 14 euros. Flavored salad, a cherry tomato that had no place. Two unhappy rounds of roasted mortal sausages and potatoes in dress of fields hit and warmed in the microwave! I can't eat for myself who knows the cuisine of this region. The wine with a high glass (3 euros) for a piquette less than 3 euros the bottle while I asked for "a rib of the jura" ! to avoid absolutely
Of course, you should not be in a hurry and avoid market days but I appreciate the very picturesque setting, the friendly atmosphere and the talents of the cook. As we had a date at 2:00, she allowed us to come back around 4:00 pm to take our desserts! regional dishes are good, I don't understand the agace of some people: perhaps their angry expectations have ruined their taste buds?
Farewell the meals defrosted in fourth speed, here we take the time to live. and even if the spiders' canvases are made the beautiful part in a decor that oscillates between the 30s and 80s, we appreciate these true, very frank meals as we love them, and we take the time to enjoy. If you're in a hurry, pass your route, if you like nostalgia, it really is worth the detour.
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market day of August 15. A little world but no endless waiting. meal succulent both for the veal head and the chicken with yellow wine. very good desserts too. perfect reception and service.
accidentally fallen on this restaurant on a market day(22/08); endless waiting, cleanliness more than doubtful and meals (day table) more than mediocre; avoidance
charming small restaurant with charm, very good cuisine, copier and pleasant welcome. a traditional cuisine with very good products! I highly recommend! Have fun!
Freundlich,Interessante "Wandtafeln" als Menuekarte. Sehr gute Hausmannskost, leider sehr einfache Weine, jedoch mit moderaten Preisen.
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excellent head calf very pleasant boss I recommend
high I really recommend very good kitchen
