We Had reservations w notification of our this being our anniversary. When being seated we walked past several booths set for two into an overly packed room with smaller tables for two. When I asked if we could have a booth or be seated in a different room I was told by the hostess that the booths were only for large parties. I mentioned that the booths were all set for two and she then turned to me and said, “The booths are for our special guests.” I was stunned silent. We were finally seated in the bar area. I will say that our waiter was attentive and kind. As someone who travels and knows fine dining the food was mediocre to less than expected. If not for the wait staff being so polite I...
I was stunned at how bad the food was. Our $37 mozzarella En carozza was awful, cold and dry, tastes like it was cooked under a heat lamp. The pasta did not taste fresh and the sauce was comparable to store bought jar sauce. Biggest let down of a restaurant experience I’ve ever experience. This cannot be the quality of the food served in Florence’s Osteria delle Tre Panche and I’m surprised they allowed their name to be used. I could see the disappointment and confusing on fellow diners faces.
We visited during NYC Restaurant Week and found the portions to be generous and a good value for the price. The service was excellent, with attentive staff. However, the food itself was only average; I’m not quite sure why others have praised it so highly. This was our first time dining here, and based on the menu, I wouldn't categorize it as a French restaurant. Most of the offerings seemed more American than French.
I had a fantastic lunch at Bistro Leo. The atmosphere is lovely, with a wonderful variety of seating options both indoors and outdoors. I especially enjoyed the salmon and the banana bread with ice cream. I'm looking forward to returning soon to explore their dinner menu!
Reserviere jetzt einen Tisch
I had a wonderful lunch at Bistro Leo. It's a lovely place with plenty of seating both inside and outside. I really enjoyed the salmon and the banana bread with ice cream. I'm looking forward to going back soon to try their dinner menu!
The only thing special about the dishes were the extra truffle on everything. The pasta’s were plain and were not tasty. Id rather would’ve eaten only truffle
The dining experience was disappointing. The food had no flavor and was quite bland. The price certainly did not reflect the quality.
A lot of good quality black truffle. The pasta is so tasty with black truffle on top. Good wine as well. Very special experience.
Reserviere jetzt einen Tisch
Incredible food. Fantastic service. They truly cared about our experience. Will be coming back again!
Delicious prawns! Friendly server. My teens loved it too.
Domaine Raffaitin Planchon 2018 Sancerre Sauvignon Blanc
Long Meadow Ranch 'Farmstead ' 2016 Napa, Ca Chardonnay
Castellroig, Corpinnat Sabate I Coca Brut Reserva Cava
Argyle 2017 Willamette Valley, Oregon Pinot Noir
Chateau Gaillard 2016 Beaujolais Villages Gamay
Quinn Rose Vin De Pays Provence Grenache Blend
La Cabotte 2018 Cote Du Rhone Syrah Granache
Apolloni 2018 Willamette Valley Pinot Gris
In Der Pfanne Gebratenes Hähnchen
Henriot Brut Souverain Champagne
