Bistrot Lepic Wine

The food here is incredibly delicious and consistently good. While it's not the cheapest option, it's definitely not overpriced either. This is one of those places that leaves you craving a return visit, even if it's outside your usual budget. I typically order the liver dish, which is somewhat rare on menus in the States – and I mostly follow a vegetarian diet, though I'm not strict about it. It's one of the best liver dishes I've ever had. I also tried the trout and vegetable risotto, both of which were fantastic. Everything was enjoyable, and the crunchy bread is so good that you'll want to eat it on its own. The wine is reasonably priced as well. The staff upstairs (I haven't been downst...

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I was glad that I had the opportunity to taste the menu of bistrot lepic to the trips of restaurant week. that was delicious. I was disappointed when the review was submitted. I had called earlier to ask about the cork fee and was quoted $25. when the bill arrived, the cork fee was $35. When I questioned the carry after I had explained that I had specifically asked it, I was told that the person quoted the price last year. that is very disappointing; the people should not answer any question if they are "unsafe that the correct answer and the server reaction should have been a bit better than too bad.

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I explicitly mentioned when making the reservation that we would be arriving after the jazz evening. I received a confirmation and even reiterated in my response that we were coming for jazz night, but it seems this information was overlooked. Fortunately, when I inquired, there was a table available until 8:30. Additionally, we ordered the fixed-price dinner, and I chose the beef option. There was no indication on the menu that this particular choice would cost an extra $8.00 on top of the $40 fixed price. Given this experience, I would find it quite hard to recommend this restaurant.

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We visited the restaurant during restaurant week. The service was attentive, and the live jazz was lovely. However, our tables were so close together that it felt like we were dining with another couple. The food was generally very good, but one main dish—the veal—wasn't tasty at all, and I had to leave it on my plate. Overall, it was a decent experience. Reserviere jetzt einen Tisch

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I always have a fantastic time at this restaurant. The food is simply outstanding and full of flavor. The calf liver is absolutely incredible, and the île flottante dessert is just divine. This place is...

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For the third time in a row, I’m disappointed by the food quality. The service is nice and satisfactory, but whoever is responsible for food quality control is really dropping the ball. I ordered the...

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The food we ordered was quite good, and although it wasn't inexpensive, the prices were fair for a French bistro in Georgetown. However, I can only rate the restaurant...

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The service was a bit slow. While it was quite crowded, we had to wait a long time to have our dishes cleared after the appetizers and again after the main course. Reserviere jetzt einen Tisch

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Great food and wine and value. Server gave great recommendations and helped us get the last pheasant entree of the night! Crusted salmon wonderful!

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One of my favorite dining spots in Washington, DC! It's a hidden gem located in upper Georgetown.

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