nous avons aimé l’hôtel mais l’expérience au bistrot était décevante. le service était super et l’ambiance vraiment sympa. mais la nourriture était une énorme déception et c’était ridiculement cher. nous avons passé plus deux semaines en italie et en france et avons mangé dans des dizaines de restaurants. c’était l’un des pires repas que nous ayons eu et pour le prix le plus élevé. (avis d’origine) we liked the hotel, but the experience in the bistro was overwhelming. the service was great and the ambiente really nice. but eating was a great disappointment and it was ridiculously overpriced. we spent more than two weeks in italia and frankly and ate in dozens of restaurants. this was one of...
delicious food, good vegetarian options, good value for money, organic wine at various prices, they tried to get quality meat from traceable sources with good animal well-being, and the atmosphere is pleasant. The only drawback was that the service could be improved, but it was not a big problem for us because it didn't bother us to relax and relax. (avis d'origine) delicious food, good vegetarian options, good value/pricing, organic wine at a range of prices, they made an effort to get quality meat from traceable sources with good animal welfare, and the atmosphere is nice. only downside was the service could be improved, but it wasn't a big deal for us since we didn't mind hanging and rela...
all staff is of a goodness, of a remarkable amputee, available and intentional. we have lunched and took the menu at 35€ for a total of about 100 euros to 2. only regret, old menu before work. Sunday, which was offered with 3 admissions, 3 courses and 3 desserts! a little more expensive but really worth the trip! renewed.
Stunning quality bistrot food! Starters were spectacularly tasty respecting Provençal cuisine. Main were generous and desserts very gourmand ! Landscape, atmosphere and view worth it! Would recommend to all my friends for lunch! (have not tried in the evening!
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the hotel's heel. food fade and soulless, frozen ingredients, cannot even come out a decent niçoise salad. (avis d'origine) the achiles heel of the hotel. bland uninteresting soulless food, frozen ingredients, can’t even pull out a decent nicoise salad.
bistro in the stone mas. a full menu comes dessert dish at 35 euros with a mouth-catching. The dishes are bistronomic. everything is perfect except for the price of the consos which are at my taste quite high 16 euros a glass of wine, 9 euros a ricard.
(translated by google really bad food insipide and very expensive! good service anyway: (original advices really bad food without taste and very expensive! good service tho :
excellent kitchen in the frame of the stone table and the beautiful property of the stone mas. personal care. highly recommended
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Beautiful place and amazing food, the service is superb and the ambiance also. Really recommend it
beautiful place and amazing eating, the service is excellent and the ambiente also.
De La Région Et De Saison, Thomas Metin Fromager Affineur (Vence)
Fleur De Courgette Farcie De Crustacés Et Burrata Fumée
Burrata Crémeuse Accompagnée De Ses Légumes Grillés
Tartare De Bœuf Au Couteau « Label Héritage »(200G)
Les Petits Farcis Niçois Aux Légumes De Saison
Entrecôte De Bœuf « Label Héritage »(400/450G)
Tartare De Poisson De Nos Côtes Et Crabe
Onglet De Bœuf « Black Angus »(250/300G)
Volaille Française Courgettes Trompette
Cabecero De Cochon Fermier (250/300G)
