"room and terrace coolrepas excellent, service serious, addition a little salty because there was a bottle of good wine"
a restaurant too irregular. a souvenir of a good dinner last spring .d habit welcome with gougères tonight, nothing! order a bottle of cream for the aperitif, not even a bucket with ice for the wine of m bouillot. Simple entries. for the dish, a well-cooked cooking request for the lamb that was translated into confit .nos foreign neighbors who also had a good memory of a previous passage, asked us to know if their disappointment was shared. We exchanged our disappointment by being sorry for tourists very disappointed with their meals. The decoration cannot be sufficient to justify the proposed prices.
Second dinner and really the same impression. a pretty room, a team as dynamic as efficient and in cooking beautiful things. well on the one could pinnail on some cooking details but you feel that in the plates there are only beautiful products. Perfect tomatoes or eggplants...Swine and rumsteak onge as qualitative...A hair of regret on a plate of cheese served has the plate as little burgundy as sad...but what to say of the beautiful gougères of the aperitif and the smile in the room and especially of this desire to do everything so that the moment is successful. Thank you and I'll see you soon.
.Memorable than the meal. We elected to participate in the wine tasting before dinner and it was phenomenal. We had 2 whites and 4 reds in total, including a 40-year old bottle of their own wine. And they also provided a tasty selection of appetizers including pates and jambon. Once the wine tasting was over, we made our way upstairs to the restaurant. Our waitress was sweet and very attentive, and our meal was pretty good, but certainly not great. All in all, the entire evening was a fun adventure. I wish I could give it a 4.5 because it was better than a 4, but definitely not a 5.
What a beautiful establishment! Lucky for you, there's a two table for tonight's service. aperitif on a very nice terrace and at 7:30 p.m. we go to the table. you feel a little disorganization in the service but all this is forgotten thanks to the smiles of all the staff. The meal was excellent and offered at a very competitive price. a la carte de vin, I tested an Iraqi 2013, a high-end village sold at the price of a beautifuljolais!
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establishment of good level and which aims to go higher still. He gives himself the means. the menu (on Sunday only) is tasty, original and of very high quality. staff is dedicated and very professional. the frame is a fair balance of styles and very good taste. and to crown everything, prices are very measured. recommend, follow and encourage!
We have made a great discovery at the Lucien bistro. Fresh products, carefully treated, imaginative cuisine and out of the beaten paths.Rapport Q/P Reasonable, beautiful selection of wines.We will return there without hesitation.
Has been recommended to us by our apartment's owner. Service nice and helpful, food delicious, aubergine - you shall not miss it. All this with a good bottle of wine.
very good Sunday menu, excellent products, unique menu but several choices for entries, dishes and desserts with possibility to mix, very helpful staff!A recommend.
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This restaurant is great! The food is really delicious. the flavours are wonderful! Was there for breakfast and dinner. The staff is also very nice.
room and terrace coolrepas excellent, service serious, addition a little salty because there was a bottle of good wine
