Bistrot Marius Hôtel De Provence

This restaurant in front of Orange Station is a pleasant discovery. Even if externally it would not be said, the place reserves a well-kept restaurant, well-prepared modern dishes and care in the planting; every ingredient or sauce is put in a reasoned way and is essential to the balance of the dish (in so many places I have noticed how the French tend to abuse various sauces and dippings that cover the main dish); consonant prices, excellent service and well-assorted wine paper. If you are in the neighborhood, to try compared to other citizens well more advertised but much more disappointing

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I arrive from Italy at Orange Station, I have to wait for my husband at the station. So I start looking for a restaurant nearby. I choose the Bistrot Marius. At the same time, it was the only one that was open. I ask for a table for me and my daughter and we take us to the back, in a small shaded and very pleasant garden. Just like the person who received us. I expected a classic and traditional cuisine. But no, I was amazed when I received my plate; worthy of a large restaurant. The top presentation, the flavors were there. If you pass away, don’t hesitate

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One of the best restaurants in Orange. Living in Orange we visit Marius al least once a week, always enjoying the menu of the day or the not so typical French suggestions á la carte. The cook seems to love the job using fresh products, creating colourful plates with some oriental and Italian influences. The wonderful shaped 'platanes ' offer enough shade to endure the fine dishes being served by the friendly and very professional staff.

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Correct menu, apart from the lukewarm fish with the white wine that lacked freshness, on the other hand the red wine was very fresh, which is why I put three stars.

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Very well above expectation.

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