Bistrot Saveurs

Bistrot Saveurs - Tisch resevieren

5 r. Ste-Foy, 81100 Castres, France Reservierung
4006 Bewertungen 4.3

"Fabulous restaurant and outstanding chef. The presentation is that of an artist and the taste was delicious. I would highly recommend"

Details

Telefon: +33563501145,+33890719946,+33890211008

Adresse: 5 r. Ste-Foy, 81100 Castres, France

Reservierung, buchen

Stadt: Castres

Webseite: http://bistrot-saveurs-81.fr

Öffnungszeiten

Montag: 12:00-13:30 19:30-21:15

Dienstag: 12:00-13:30 19:30-21:15

Mittwoch: 12:00-13:30 19:30-21:15

Donnerstag: 12:00-13:30 19:30-21:15

Freitag: 12:00-13:30 19:30-21:15

Statistiken

Gerichte: 10

Kategorien: 5

Bewertungen: 4006


Adresse

Karte anzeigen

Bewertungen

3 /5 Bewertung

Having read the reviews I was expecting great things out of this restaurant but was very disappointed on several counts but let's start with the good point. First I really appreciated that the waitress told me the wine I had ordered was a sweet wine which I was happy to change to a dry one. Second, the food did have great flavours and was well presented. The bad points, we arrived and were then served an amuse-bouche but did not have anything to drink because they hadn't taken our drinks order. Next, the risotto was served with a pouched egg but mine still had the egg white running and my wife's was over cooked. What annoyed me most was the waitress stated when I told her that "it was cooked...

5 /5 Bewertung

On my return to the Castres area visiting friends my holiday would not be complete without a visit to this restaurant. In fact twice this time in one week! Absolutely superb food and service would be a one line review The tasting and lunch menu are delivered with such flavours and imagination. You don't get this quality of food in this area so Bistrot Des Savours is therefore unique Book a table, if you love food, GOYou'd struggle in the UK to get food like this in less than a 2 Star Michelin restaurant ... Say no more

3 /5 Bewertung

The food is good and the restaurant tries very hard to be inventive - my wife and I felt too hard. For us, the flavors were unusual but not that pleasant. Inventiveness for its own sake doesn't impress us - it's the flavor that counts: simple and delicious handily beats complex and unlikeable.Pretty place, great staff who give excellent and classy service.

5 /5 Bewertung

This restaurant is by far one of the best I have experienced for a long, long time. The food is amazing, the service fantastic, and you are able to watch your food being prepared making it an extremely personal experience! If staying in Castres, put this place as a priority to come and eat, you will not be disappointed! Reserviere jetzt einen Tisch

3 /5 Bewertung

Even if you you feel that the chef is doing his best, the customer will not feel comfortable in a place where they do not say hello when enter, do not take your coat (you have to keep in behind your chair) and where the lady owner seems to have an attitude with the people she does not know...

5 /5 Bewertung

We had a fantastic meal here. Quality inventive French and international cuisine. Lots of lovely 'extras' made it feel very special. Friendly and informative staff. Seriously recommend

5 /5 Bewertung

Top quality food with attentive service , A hidden gem in this small French city . The food was slightly unusual and I wasn't sure if it would work but the flavours were good for us .

5 /5 Bewertung

Great food presented and served with creativuty. Overall not a cheap one but definitely worth it. Local food in a modern way. Great choice of wines. Strongly advised! Reserviere jetzt einen Tisch

5 /5 Bewertung

If you are a foodie, this is a must visit restaurant. From start to finish, dinner was impeccable. By far, the best meal of our trip. Great ambience.

5 /5 Bewertung

Fabulous restaurant and outstanding chef. The presentation is that of an artist and the taste was delicious. I would highly recommend


Gerichte

Filet De Lieu Noir Snacké À La Plancha, Histole D'orge Perlée Aux Champignons Sauvages, Vieux Parmesan Et Encre De Seiche
Filet De Lieu Noir Snacké À La Plancha, Histole D'orge Perlée Aux Champignons Sauvages, Vieux Parmesan Et Encre De Seiche

Escabèche De Merlu Et Son Nem De Gambas, Mousseline De Fenouil, Légumes Aigres-Doux, Crème Glacée Au Curcuma
Escabèche De Merlu Et Son Nem De Gambas, Mousseline De Fenouil, Légumes Aigres-Doux, Crème Glacée Au Curcuma

Panna Cotta À La Fève De Tonka, Compote De Fraises, Nougatine Fine Et Sorbet À La Framboise
Panna Cotta À La Fève De Tonka, Compote De Fraises, Nougatine Fine Et Sorbet À La Framboise

Mousseine De Petits Pois Et Crème Glacée De Chèvre Fermier De Monsieur Teaski
Mousseine De Petits Pois Et Crème Glacée De Chèvre Fermier De Monsieur Teaski

Oeuf Parfait Cuit À 63°C, Boudin Noir De Jean-Charles
Oeuf Parfait Cuit À 63°C, Boudin Noir De Jean-Charles

Assiette De Fromages De Brebis De Monsieur Marly
Assiette De Fromages De Brebis De Monsieur Marly

Pastilla De Veau Marinée Aux Épices Douces
Pastilla De Veau Marinée Aux Épices Douces

Entrée Plat Dessert Verre De Vin Café
Entrée Plat Dessert Verre De Vin Café

Menu Surprise Avec Vin Compris
Menu Surprise Avec Vin Compris

Sélection De Fromages Affinés
Sélection De Fromages Affinés