The portions at Black Bear Diner are very generous. A quick tip: the grits tend to be bland and quite thick, so you might want to season them yourself. The freshly squeezed orange juice was refreshing. Unfortunately, the bread pudding was overcooked and tough, which was disappointing since I ordered it knowing the chef is from Vegas. The omelets were the highlight, bursting with flavor. Sadly, the pancakes were dry as well, which was unexpected given it wasn’t busy at 9 AM on a Saturday. On the bright side, the service was good.
