"I would rate this restaurant more than 5 stars if I could! Every time I visit, the staff, from the owner to the dishwashers, is incredibly friendly and helpful. The food is the finest German cuisine I have ever tasted. The owner, Otto, encouraged me to try veal for the first time, and I now think I might enjoy it again. If you have any questions, don’t hesitate to ask him—he’s always eager to share stories and insights from his life. I truly felt valued as a customer. I’ve been a regular Patron and will definitely keep coming back!"
Unser Abenteuer am Heiligabend im Schwarzwald war eher ein Besuch in einer Burg in Siebenbürgen. Unser Begrüßer Wenn Sie ihn nennen können, war das ein alter Mann mit einem blauen Auge, das Igor in den Frankenstein-Filmen ähnelte und uns sehr müde an unseren Tisch führte. Als nächstes gab uns eine alte Dame, die wahrscheinlich seine Frau war, unsere Menüs. Unfreundlich erinnerte sie uns auch an die böse Frau in diesen alten Schlossfilmen. Unser Server, der mit einem gebrochenen Akzent sprach, den wir kaum verstehen konnten, war möglicherweise ihr Sohn, der im Verlies lebte. Er war auch kein Juwel und schien keine Geduld für uns zu haben. Nun zum Essen. Unsere Söhne, die Vegetarier sind, hatt...
As for the food, our vegetarian sons were limited to a vegetable platter, with some vegetables tasting like they came from a can or being overly steamed. My wife's dish was thin and overcooked, with an overwhelming taste of crust or breading. The salad, with inedible cherry tomatoes, seemed like it was taken from a bag that had been sitting too long. My order of homemade bratwurst blend lacked flavor and spice, paling in comparison to even a store-bought brand. The meals were pricey, and overall, it was a disappointing evening in the picturesque Colorado mountains. We couldn't help but think we might have had a better dining experience at Frankenstein's Castle. Hopefully, someone will addres...
I would rate this restaurant more than 5 stars if I could! Every time I visit, the staff, from the owner to the dishwashers, is incredibly friendly and helpful. The food is the finest German cuisine I have ever tasted. The owner, Otto, encouraged me to try veal for the first time, and I now think I might enjoy it again. If you have any questions, don’t hesitate to ask him—he’s always eager to share stories and insights from his life. I truly felt valued as a customer. I’ve been a regular Patron and will definitely keep coming back!
Bratwurst Dinner (Two Links) Two Links Bratwurst With Bread
Potato Pancake Served With Applesauce Or Sour Cream
Matjes Herring With Rye Bread Half Size
Hamburger With Swiss Or Cheddar Cheese
Pork Paprika Schnitzel Two Slices
Wiener Schnitzel Pork One Slice
Wiener Schnitzel Pork Two Slice
Gemischter Salat Mit Dressing
Matjes Herring With Rye Bread
Bratwurst Dinner (Two Links)
