Blanco Cafe

Blanco Cafe - Tisch resevieren

Calle La Iglesia, 27, 35660 La Oliva (Las Palmas), Spain Reservierung
1648 Bewertungen 4.2

"Exceptional cocktails and venue! Fave bar so far"

Details

Telefon: (+34)928536599,(+34)928535330

Adresse: Calle La Iglesia, 27, 35660 La Oliva (Las Palmas), Spain

Reservierung, buchen

Stadt: La Oliva

Webseite: https://blanco.com

Öffnungszeiten

Montag: 17:00-02:00

Donnerstag: 17:00-02:00

Freitag: 17:00-02:00

Samstag: 17:00-02:00

Sonntag: 17:00-02:00

Statistiken

Gerichte: 0

Kategorien: 5

Bewertungen: 1648


Adresse

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Bewertungen

2 /5 Bewertung

a very original and really nice place. when we were two nights ago, the delay in serving us was overwhelming and we were given a Saturday that. we paid 24,50€ for 4 small reeds and 1 pin of beer, that is 5,00€ for every small reed that normally charge me 1,50€, there is left.

5 /5 Bewertung

Wowww.... The site is very peculiar, it seems to be in a grenade cave and at the bottom it has like a small inner courtyard with plants and the truth that taking a cocktail there deserves a lot. Super good wave and fantastic equipment and good cocktails....bravos boys

5 /5 Bewertung

Location rilassante, Riccardo il barman è molto preparato il tutti i cocktail, mentre Grazia e Mauro sanno dare un'accoglienza da membro di famiglia....

5 /5 Bewertung

super friendly service, cozy interieur, large selection of cocktails, not expensive. great place to relax after a sunny day. great cocktails! Reserviere jetzt einen Tisch

5 /5 Bewertung

Un local original tipo cueva con varias estancias. Buena música. Nos encantó !

5 /5 Bewertung

Great wee place to chill out have a few cocktails, staff are always lovely

5 /5 Bewertung

Very nice cocktail here.unusual surroundings too.a very different bar

3 /5 Bewertung

place for a drink. Maybe the prices a little expensive for my drop. Reserviere jetzt einen Tisch

5 /5 Bewertung

great, owners impact, courteous, always smiling. I recommend

5 /5 Bewertung

Exceptional cocktails and venue! Fave bar so far