Blue Water is an in-house restaurant with chaotic laughter and offers family landscapes. The restaurant seems in a house-limited seating and space! All the staff I met in the past 4-5 experiences were excellent and pleasant; constantly ready to support and pamper the customer. But the food is the main concern here. Our Appetizer is the Honey Soy Calamari, a MUSS!! It is naturally sweet, with crispy fresh Calamari, paired with a pink/pure vinegarian diving sauce (acid and sweet = Savory). The combination is a slam for our ducks with landing with surfing and turf and swordfish. Surfing and lawn boiled to perfectionized, lobster broiled, keep the sweetness of the meat intact. The fillet was as...
Get: The Stuffed Scallops and Chilean Seabass and Calamari I've been meaning to check out Blue Water Seafood for a while and it didn't disappoint! This place has great quality seafood for a restaurant that is not located near a coastal town. I also appreciated their menu selections, it's one page back and front of amazing dishes and I had a hard time choosing what to order. In the end, I got the stuffed scallops based on my waitress, Rosie's suggestion, and it was delicious! It came with 3 stuffed scallops with crab on top over a bed of lobster risotto with truffle oil. What's not to love?! My friend got the Chilean seabass and I got to taste it and that is definitely what I am going to get...
I always wanted to go here when I heard that eating was excellent, went for a break and was very disappointed. brot was thin-salted stale chips, I got the fried seafood plate, nothing tasted great, and skallops had an ammoniac after taste, which found out after the gogling it means they were bad. my friend had snuggles in a red sauce with pasta, which he commented tasted like chef boyardee calamari appetizer was rubbery and tasteless. the personal was very nice and attentive. Apparently I missed the good days of this restaurant and they have been on the hill since.
We haven't been to a blue Water since the pandemic started. We made a reservation tonight for a belated Valentines dinner. Everything was exceptional. Our server Rosie was excellent. Very friendly and answered all our questions. The coconut shrimp was very good. The clams casino were outrageous. My wife had scallops with crab meat lobster risotto. I had my favorite, the seafood fra diavolo. Both dishes were excellent. For dessert we had the chocolate lava cake which is to die for. Now that we are dining out again, we will definitely be back.
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Recently visited Blue water for a Galentines dinner. The food and service were outstanding. Two types of calamari were cooked and seasoned perfectly. The seafood risotto was also so delicious. Our waiter was extremely attentive and friendly. We had a wonderful evening and will visit again and again.
Calamari soggy, not seasoned and not spicy.... the lobster Mac cheese was the same and serving size was extremely minimal. Sucks to pay so much for your food and get nothing for it.
The stuffed scallops was one of the best things Ive ever eaten. Portion size was more than generous and the lobster risotto was also unreal
Food wasn’t the best and way overpriced. Would rather red lobster next door. Not a good environment for families
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Food was bland but not terrible. Not worth the money in my opinion. But the service was great and really quick.
Paella was great. A lot of seafood but they barely put rice in it.
Peanut Butter Explosion Gluten Free
Gebratene Garnelen-Vorspeise
Spicy Buffalo Scallops Salad
Rhode Island Spicy Calamari
To Go New England Soup Pint
Garnelen-Hähnchen-Teriyaki
Meeresfrüchte Fra Diavolo
To Go Manhattan Soup Pint
