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"Amazing chefs 2021? ?"
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The Bocuse d'Or is an Art, Engineering, Creativity, Competitiveness, Inspiration and Character of each day do something better to satisfy anyone, yes be a jury of Professionals in Gastronomy, a President of a Country.!!! Many people believe that having a Gastronomic business... gives you a level or status... having a restaurant is not enough to recognize you as a chef or cook.. it is also very necessary to always stay at the highest level, creating, innovating, experienced and developing new cutting edge dishes.. That is to be a professional chef..!!! So a professional chef makes to contest and get the best score (1- Bocuse d'Or) is like the Nobel Prize for Gastronomy.!!! as well as recogniz...
Another year that you have not disappointed me. Another year with a ridiculous female participation, perhaps you could start thinking that women are not only competing in beauty contests. How about 50male-50 female in team building? Not really interested? Shame on you!
the perfection and creation of dishes carried out by each team at its different levels of competition towards the end of the Bocuse d'Or
i love thiss...its really challengeing and motivating us as chefs...???????? Reserviere jetzt einen Tisch
I love this. it is really challenging and motivating us as a cook?.
Hi, I'm new to you. You're welcome? Reserviere jetzt einen Tisch
