Are you a meat lover? It falls well since it is the specialty of the restaurant and that’s why I came. We were greeted by the boss and a very friendly young waiter both. Appreciating the Black Unicorn I was delighted to discover that it was served at the pressure and I rushed to order one. In suggestion the bull’s paved made me look and I enjoyed it. The meat was tender and the cooking was respected. At dessert a gourmet coffee made the deal and I could even choose a ball of artisanal ice at the Grand Marnier, a fairly rare ice at the restaurant. The service was attentive and dynamic, an address to remember and I will return with pleasure...
on the way back from POLOGNE, a stop at the VENDENHEIM hostel for the night, wishing to find a bovine meat restaurant, Ras the bowl to eat sausage and pork, chicken) this restaurant has been told us. Excellent reception by the waitress, excellent meat from ECOSSE IRLAND, a real treat. A table erected on the terrace, the manager ate a table next to it. In fact, at the end of the meal, we expressed our satisfaction for cooking and the quality of this meat. We keep your address, coming from the south west to the Strasbourg region, we will not fail to come back to your home.
First of all we arrived on the terrace that was not worthy of a restaurant, cats came to stick to you to quémander, the server brings us dirty cutlery, then I order a tab of ox saignant sauce with frite and my spouse a plate 3 pieces all bleeding. I get a non-slimming tab with a ready sauce from the shop out of the infamous micro wave, the fries were in a small fatty basket. My spouse has 3 meats too cooked hard, we are left directly at the end of the no dessert meal. 48€ for this is expensive. Not recommended.
If you don’t like meat, succulent, cook exactly to your taste and chosen among the best bovine breeds, go your way. Otherwise take full advantage of this haven of peace, this temple dedicated to a simple but tasteful gastronomy and exclusively based on the quality of the products. Add to this the kindness of the reception and the quality of the service and you will have understood that this restaurant deserves to be stopped as soon as possible.
Reserviere jetzt einen Tisch
Careful, cheerful formula, deplorable and slow service, the cook spent long minutes explaining to the whole room dissatisfied his difficulties rather than cooking, after almost 1h30 wait cold meat, unrespected cooking, average quality of the meat, a single reassort of a few small piece, unadapted child menu no longer, no action on the note, brief bad restaurant, one of the few
Very nice discovery thanks to the Fork application. Nice service by the boss, succulent meat and cooked to perfection. Sauce innovative house, delicious bearnaise. In accompaniment, mix of hot vegetables and pdt as well as homemade fries. Copyy cheese plate served with bread. Map of fortified wines. To be recommended, this meat restaurant is worth a visit.
Hello we have eaten with family in this restaurant, I have rarely seen worse service and meals, it is full scam meat at will that does not exist a plate every 1h30 vulgar boss and threatening when you put a bad comment, I strongly advise you to go to the restaurant in front, this one is to flee emergency.
Discovered during a fried mussel evening at will with a friend who already knew the establishment. A pleasant moment, with a very friendly and listening team. The willing formula was respected in the letter. I'll go back there to taste the meat.
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We loved the welcome and the meal just very tasty, the quality of the meats fell, the adorable patron with small care, serving a floating island revisited just out. From the imagination of the chief
The atmosphere was very nice! The incredible service and the reception of the equally perfect owners; Delicious meat!
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Assiette Du Boucher (Angus Haché - Bavette - Onglet - Rumsteck)
Rillettes Angus Et Noix De Périgord, Fenouil Et Chorizo Pastram
La Côte De Bœuf (Prix Au Kg) Sur Pré-Commande En Cuisson Bleu
Chille De Boeuf 50G Servi Avec Pommes De Terre Sautées
Le Savoyard À La Tomme De Savoie Ou Raclette D'ambert
Flanchet De Boeuf Angus (Exclusivité Boeuf Et Cie)
Huitres Aux Perles D'échalotes, Piment Et Truffe
